 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “UF/IFAS”
GAINESVILLE, Fla. — Remote imaging can effectively detect a pathogen that endangers the $100 million-a-year Florida avocado industry – even before the trees show symptoms — University of Florida scientists say. Yiannis Ampatzidis, an assistant professor of agricultural and biological engineering at the UF Institute of Food and Agricultural Sciences, led recently published research that shows that multispectral cameras can …
For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season when prices are highest. They also sought better fruit for the consumer. That meant a longer shelf life, better flavor, improved shape and other traits, …
By Breanna Kendrick Nursery personnel have learned from past hurricanes that preparedness is essential to storm recovery. Thomas Yeager, professor in the environmental horticulture department at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently spoke about nursery recovery. He presented at the U.S. Department of Agriculture Southeast Climate Hub and UF workshop called “Building Agricultural Resilience …
APOPKA, Fla. – Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been awarded a two-year grant for $194,000 to breed varieties of hops that can grow in Florida. The researchers, based at the UF/IFAS Mid Florida Research and Education Center (MFREC) in Apopka, Florida, said the grant will help continue their work to bring …
APOPKA, Fla. – Liz Felter gazes at the tomato plant and considers it quietly for a few seconds. Stroking the discolored leaves, she sticks two fingers in the soil and pushes the dirt down. “My gut tells me it’s not Erwinia,” says Felter, a University of Florida IFAS Extension regional specialized agent. The visitor to the UF/IFAS Diagnostic Plant Clinic …
Findings from the Gulf Coast Research and Education Center hop trials are helping make strides in this new frontier. By Zhanao Deng, Shinsuke Agehara, Gary Vallad, Hugh Smith and Johan Desaeger Hops are an essential ingredient of beer. Breweries use different varieties and amounts of hops during the brewing process to attain the desirable levels of bitterness and flavors associated …
The farm bill has passed through the House and the Senate and received President Trump’s signature on Dec. 20. While some agricultural industries were let down, other industries may have an opportunity to thrive. According to Jerry Fankhauser, assistant director of the University of Florida’s Florida Agricultural Experiment Station, the farm bill includes language that will take industrial hemp off …
GAINESVILLE, Fla. — As 2018 gives way to 2019, the senior vice president for agriculture and natural resources at the University of Florida (UF) looks back with pride at the progress made by the UF Institute of Food and Agricultural Sciences (IFAS) and predicts continued momentum for the coming year. “We have labs, fields and greenhouses in every corner of …
GAINESVILLE, Fla. — Raised on a family farm in Orange Heights, Florida, Reggie Brown recalls taking his chickens to the Gainesville town square for a 4-H contest when he was about 9 or 10. “I won the blue ribbon. I was real proud,” Brown said. As a child, Brown immersed himself in such Florida 4-H projects. For another project, he …
As we sit down to dine during the annual Thanksgiving feast, it’s worth noting that much of what we eat comes from Florida farmers, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. Better still, scientists with UF/IFAS try to see if they can breed and grow certain crops in Florida to help growers and consumers. When …
