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Below you'll see everything we could locate for your search of “GCREC”
Jessica Chitwood-Brown is the new tomato breeder at the University of Florida Gulf Coast Research and Education Center (GCREC). Chitwood-Brown coordinates the lab where she earned Ph.D. and conducted her post-doctoral research, in the northern end of Florida tomato country. She’s taken the position of her doctoral adviser, Sam Hutton, at the GCREC. “I really admire Sam, so I have a …
To protect crop yields and the environment, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is increasingly leveraging powerful tools such as technology driven by artificial intelligence (AI). In an effort to expedite such development, UF/IFAS will build a 19,000-square-foot AI hub at the Gulf Coast Research and Education Center (GCREC) in Balm, about 25 miles southeast of Tampa. …
BALM, Fla. — Kevin Wang trained as an engineer and gave little thought to agriculture. But then, life took a few turns. When Wang joined the American Society of Agricultural and Biological Engineers robotics competition, he gradually realized how much of a difference an engineer could make in agriculture. “It is much harder than I thought it would be to …
Faculty, staff and students at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) welcomed 65 seventh graders Tuesday from Tomlin Middle School in Plant City on Tuesday. The annual tour provides the students exposure to labs, greenhouses, fields and up-close demonstrations of techniques and research at the center. The morning began with …
Faculty members at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) pride themselves on providing cutting-edge research for Florida’s agriculture industries. Located in Wimauma, the 475-acre facility sits in the heart of Hillsborough County. The center features large fields of research plots, laboratories, educational programs and space for student living. …
By Frank Giles The annual Florida Ag Expo, which is held in early November at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC), took a break this year to make way for the recognition of two milestones — the center’s centennial celebration and groundbreaking for the Center for Applied Artificial …
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences’ newly released ‘Ember’ strawberry variety will be widely grown in South Florida’s strawberry region. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, plans to grow half of his crop this year with the ‘Ember’ variety. It has numerous attributes that make it a valuable …
By Clint Thompson Fruit and vegetable growers who hope to control weed growth with cover crops during the fallow period must remember that this management strategy is not totally effective with every weed, particularly yellow and purple nutsedge. Nathan Boyd, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticulture and weed science, focused on the topic …
By Clint Thompson Strawberry planting season is under way across South Florida. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, started planting his crop last Thursday. He outlined his list of concerns heading into this production season. “Making sure we’ve got the right (plant) stock, no diseases, make sure those H-words (hurricanes) stay away from us until …
By Clint Thompson Whitefly management in the Southeast is not predicated on thresholds; how many whiteflies can a vegetable plant tolerate before insecticides need to be applied. Growers know they will encounter the insect pest, so thresholds won’t matter. Management involves more preventative measures, says Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist. Sparks was part of a panel …
