Hurricane Milton Aftermath: Vegetable Impact Tops $52.5 Million
By Clint Thompson A preliminary report by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program shows wide-ranging impact on vegetable crops from Hurricane Milton. Production losses estimated for vegetables, melons and potatoes suffered an economic impact of $52.5 million to $233.2 million in the affected area. Approximately 71.1% of vegetable, melon and potato … Continue reading Hurricane Milton Aftermath: Vegetable Impact Tops $52.5 Million
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