By Clint Thompson Increased rainfall the past couple of weeks in South Carolina means more potential for disease development in crops that are just getting ready for harvest. That is a concern for growers, says Clemson Extension agent Zack Snipes. “We got a bunch (of rain) here in Charleston for sure. We got a bunch the previous week, too. It’s …
South Carolina Grower: Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Rob Last reports, “On the whole, disease pressure in most crops remains low. The exception is cucurbits where we are finding powdery mildew in cucumbers as well as downy mildew. Cucurbit bacterial …
Downy Mildew Found on Cucumbers in South Carolina
According to The South Carolina Grower, cucurbit downy mildew was found in South Carolina this week in Bamberg, Barnwell and Calhoun Counties. In each case, downy mildew was found on cucumbers, though severity seems low. It was noted that the disease’s discovery was about two weeks earlier than in the past couple of years. All cucumber and cantaloupe growers in …
Fusarium Wilt a Problem in Watermelons in South Carolina
According to The South Carolina Grower, fusarium wilt disease is becoming more widespread in watermelon fields in South Carolina. Clemson Plant Pathologist Tony Keinath said fusarium wilt symptoms include wilting of leaves at the crown of the plant, wilting of one vine on a plant or wilting without yellowing of a small plant. The Fusarium fungus is most active when …
South Carolina Farmers Excited for 2021 Growing Season
COLUMBIA — Who wouldn’t love juicy red strawberries, sweet watermelons, refreshing cucumbers, ripe peaches, fresh butter beans or vibrant basil? It’s that time of year again in South Carolina. Specialty crop farmers are growing and harvesting fresh food to feed their communities across the state. “Our farmers worked hard to sustain us through the pandemic, and in 2021, I hope …
South Carolina Crops: Clemson Extension Agents Provide Updates Across State
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update Coastal Rob Last reports, “Strawberry crops continue to develop well with sustained flowering and fruit set. Early crops are ripening well with crops coming to market. Just a note of caution, the weather last week …
Feeding South Carolina: Food Hub Network Helped Farmers Feed More in 2020
COLUMBIA — From the field to the table, food distribution in South Carolina was strengthened in 2020. It was due in large part to the South Carolina Food Hub Network. It assisted food distributors in the Palmetto State buy and distribute more than $1.3 million of food grown in South Carolina. This strengthened local food systems and aided farmers during …
South Carolina Growers Reminded About CFAP 2 Deadline
According to the South Carolina Grower, eligible growers are reminded to sign up for the USDA’s Coronavirus Food Assistance Program 2. The deadline is Dec. 11. More than 230 fruit, vegetable, horticulture, and tree nut commodities are eligible for CFAP 2 along with honey, maple sap, floriculture and nursery crops. Check to see if the crops you grow are eligible …
Farm Credit Associations to Help South Carolina Farms Obtain Organic Certification
COLUMBIA – Two farm credit associations are supporting organic certification for Palmetto State farmers by supplementing a popular grant program offered by the South Carolina Department of Agriculture (SCDA). The Organic Certification Cost Share Program uses federal money to reimburse producers and handlers of agricultural products up to 50% of their total allowable organic certification costs, up to a …
South Carolina Farmers Can Now Apply Online for Produce Safety Rule Exemption
COLUMBIA — There are about 2,700 produce farms in South Carolina – and many are potentially exempt from the Produce Safety Rule, meaning they would not have to undergo routine inspections by the South Carolina Department of Agriculture’s Produce Safety team. But unless a farm has applied for an exemption and received a certificate from South Carolina Department of Agriculture …