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Below you'll find a list of all posts that have been categorized as “Watermelon”
Disease detection picked up over the previous week in North Florida watermelons. As observations of bacterial leaf spot and Alternaria leaf spot have been confirmed, University of Florida Institute of Food and Agricultural Sciences is advising growers to scout fields more closely as a result. “Based on field visits last week, I see the greater concern and recommendation to be …
By Clint Thompson While disease incidences have been minimal so far in North Florida watermelons, growers would be wise to plan accordingly, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Hochmuth said in his weekly email that only gummy stem blight has been observed in the Suwanee …
By Clint Thompson The earliest planted watermelons in North Florida are already setting fruit. That is what happens when plantings start in mid-to-late February, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “The earliest planted ones, the ones that were planted the third week in February, those …
By Clint Thompson South Georgia watermelon producers are behind in their plantings this spring, according to one University of Georgia Extension county agent. Excessive rains are the reason why, said John Bennett, Wilcox County Extension Coordinator. “We really just got going good with our plants (last week). A lot of guys poked plants in starting Monday. We’re probably 7 to …
North Florida watermelon producers should be wary that Fusarium wilt symptoms have been observed in some fields, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. His weekly email included an alert that a “high percentage of plants in parts of fields have shown wilting.” “You may …
The National Watermelon and Promotion Board (NWPB) has announced the release of its most recent consumer research and Marketing Guide that will arm producers with information to make strategic decisions and build awareness of the opportunities within the watermelon industry. The study is entitled, “Watermelon Attitudes and Usage Research.” It delves into consumer thought patterns centered around watermelons. Its focus …
By Clint Thompson Watermelon plants are in the ground throughout North Florida. Growers are now tasked with ensuring their plants are protected and cared for over the next couple of months. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, provides some management tips for producers. “We want to …
By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …
By Clint Thompson Georgia watermelon producers are on the cusp of planting this year’s crop. How many acres that equates to remains a question mark. “In general, I’ve heard that acreage is going to be increased this year,” said Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. “I talked to a few (growers) …
By Clint Thompson Persistent rains in the North Florida region amid the current El Niño weather pattern is a potential concern for the region’s watermelon producers. But as long as growers stay on top of their fungicide applications, any disease inoculum should be controlled, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension …
