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Below you'll find a list of all posts that have been categorized as “Georgia”
Strawberry diseases are devastating Georgia’s strawberry crop, which could lead to one of the worst production years ever, according to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “Many strawberry sites are now suffering substantial plant mortality as the season progresses. Losses are not uniform, and some sites look pretty good. But unfortunately, many do not,” Brannen wrote …
By Clint Thompson Georgia Vidalia onion producers are in the midst of harvest season. One industry expert is optimistic with this year’s crop. Chris Tyson, University of Georgia (UGA) Extension area onion agent, said his growers have avoided extreme weather events this season which helped production. “We did have some big rains earlier before harvest, but that really didn’t create …
By Clint Thompson It is not quite time for grape producers to be wary of key diseases for the upcoming production season. But the time is coming, believes Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “We’re not as critical with disease management, though don’t discount, we need stuff on there for diseases. But the real critical phase …
By Clint Thompson University of Georgia is engaging in research that could lead to the production of a new crop for Georgia’s specialty crop producers. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, describes the early process of researching water spinach, a crop that is produced throughout Southeast Asia. “We are looking at …
By Clint Thompson India’s flirtation with U.S. pecans is a potential win for Georgia producers. One grower is optimistic that it could become a future home for much of the state’s exported pecans. “One, a nut fits into their diet very well. A lot of that population is vegetarian. They eat a high protein nut-based diet already,” said Justin Jones. …
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) encourages specialty crop producers to respond promptly and accurately to labor surveys inquiring about H-2A and the Adverse Effect Wage Rate (AEWR). Chris Butts, GFVGA executive director, said farmers should expect the surveys to arrive via mail at any time. Growers’ response will help leaders with the U.S. Department …
By Clint Thompson Mid-April arrived, and with it came a spring heat wave for the first time this year. The threat of freezing temperatures should be over, meaning peach growers can celebrate. “We should have plenty of peaches,” said Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties. “Now, our sales force …
By Clint Thompson The five-year average price for pecans, from 2019 to 2023 was $1.69 a pound, which was the market price growers received last year. It does not appear to be going up any time soon, explains Lenny Wells, University of Georgia Extension pecan specialist. “Average price last year across all varieties season long was $1.69. That’s a lot …
By Clint Thompson Georgia’s bill to restrict foreign ownership of land is an important piece of legislation impacting food and national security. SB420 seeks to limit property rights for certain foreign ‘agents’ and entities by prohibiting them from purchasing land used for farming or within a 10-mile radius of a military base or installation. It refers to those considered a …
VIDALIA, GA – Fields of green stretch in every direction this time of year, starting just outside the quaint downtown of Vidalia itself and connecting the other small, Georgia towns in the 20-county official onion growing region. Any direction you drive you see acres and acres – more than 10,000 in all — of Georgia’s trademarked crop, the sweet Vidalia onion, …
