Below you'll find a list of all posts that have been categorized as “Fruit”
By Clint Thompson The Alabama Fruit and Vegetable Growers Association (AFVGA) toured farming operations in Georgia and Florida last week. It allowed its attendees, young and experienced, to build camaraderie while learning from fellow growers in the Southeast. Blake Thaxton, executive director of the AFVGA, discussed the importance of the week-long tour, which included stops at Lewis Taylor Farms, a …
By Maegan Beatty Elderberry (Sambucus spp.) is a fruit crop that is suitable for both commercial and home growing. In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an orchard field day, where Dave Jarnagin of Hyldemoer and Company gave an educational presentation on the elderberry and elderflower. Elderberries are native to North America but …
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
By Frank Giles The North Carolina Blueberry Council presented its 57th annual open house and trade show on Jan. 10–11 in Fayetteville. The event drew area growers to learn about the latest research from North Carolina State University (NC State) and to check out the latest products and services available on the trade show floor. Bill Cline, NC State entomologist …
From National Association of Farm Broadcasters A change in the school meal nutrition standards in 2012 was a win for the specialty crop industry. It spurred changed in the type of foods that schools purchased, which increased fruits and vegetables. U.S. Department of Agriculture’s (USDA) Economic Research Service released data on Monday that shows following the change in standards, schools …
By Frank Giles The Florida Blueberry Growers Association hosted its annual short course in Howey-in-the-Hills, Florida, in October. The meeting featured educational sessions ranging from optimizing pollination and marketing to chilli thrips control and new varieties. Growers were in good spirits at the meeting, despite impacts from Hurricane Ian. While some growers further south in the state took a hard …
By Emily Cabrera The Southern Integrated Pest Management Center (Southern IPM Center) has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the southern U.S. over the past 30 years. Each year, the Southern IPM Center recognizes an industry member for extraordinary …
By Clint Thompson Specialty crop producers need to be wary this spring of supply issues with regards to Oryzalin, a popular herbicide. None is being manufactured, according to Wayne Mitchem, N.C. State Extension associate and Southern Region Small Fruit Consortium coordinator. He discusses the impact that a lack of the product will mean for some fruit farmers. “The thing about …
By Rick Lavender for CAES News Warming temperatures will have tegus on the move in southeast Georgia. Residents and farmers are asked to report sightings of tegus, alive or dead. This is needed to keep the big, South American lizards from gaining a foothold in the state, according to the Georgia Department of Natural Resources (DNR). These reptiles, the largest …
Earlier this year, Georgia apple producers voted to continue the Georgia Apple Commission Marketing Order for an additional three years. The new marketing order will allow the assessment rate to be changed from the current two cents per marketed bushel to a range of two to four cents per marketed bushel. The final rate will be established by the five …
