 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Vegetables”
This spring a multistate outbreak of Salmonella (Salmonella Africana and Salmonella Braenderup) occurred, and the ensuing investigation indicated that the illnesses were potentially linked to cucumbers. The Food and Drug Administration (FDA) and Centers for Disease Control (CDC) reported their finding on July 2. The investigation update named a Florida grower as a possible source of illness for this outbreak. …
According to the U.S. Department of Agriculture Economic Research Service Situation and Outlook Report, data from the 2022 Census of Agriculture showed a significant shift in the agricultural landscape. Though the total number of vegetable and melon farms reduced, real sales per operation experienced a surge of 82%, climbing from an average of approximately $280,000 in 2017 to more than …
Vegetable consumption dipped in 2023, according to the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) Situation and Outlook Report. USDA ERS data indicated that the domestic availability (proxy for consumption) was 155.4 million pounds, a 2.2% decrease from availability in 2022. Per capita availability of lettuce actually increased by 3% to 31.5 pounds in 2023, though there were …
The legislative budget for Georgia includes funding vital to helping protect the state’s farming commodities, including specialty crops, from nuisances like feral hogs and deer. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), addressed both following a GFVGA webinar that highlighted the most recent legislative session. “It can be devastating if you go and plant …
Vegetable producers experienced a drop in market prices in 2023, though they rebounded during the early months of 2024, according to the U.S. Department of Agriculture (USDA) Economic Research Service Situation and Outlook Report. The domestic annual vegetable price index, computed by the USDA National Agricultural Statistics Service, dropped 11% from the highs of 2022. The decrease was attributed to …
By Juan Carlos Díaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …
By Frank Giles Water quality and quantity are issues that cross all political and economic boundaries in Florida. When blue-green algae and red tides occur, they make front-page news and keep these challenges top-of-mind for all Floridians. Agriculture and the water-quality debate have been closely intertwined over the years. As a large user of water for irrigation and the need …
By Clint Thompson The Alabama Fruit and Vegetable Growers Association (AFVGA) toured farming operations in Georgia and Florida last week. It allowed its attendees, young and experienced, to build camaraderie while learning from fellow growers in the Southeast. Blake Thaxton, executive director of the AFVGA, discussed the importance of the week-long tour, which included stops at Lewis Taylor Farms, a …
By Tacy Callies “I went to college so I wouldn’t be a farmer,” says Rex Clonts. After earning a business degree from the University of South Florida in Tampa in 1972, Rex had several job offers and wasn’t sure which one to accept. He asked his father if it would be OK if he came home and worked on the …
By Frank Giles Florida is one of the fastest growing states in the nation with a population of more than 22 million people. Urban centers like Orlando and the I-4 corridor are expanding into once rural areas. That sometimes creates friction between the farmer and newcomer, but it also creates opportunities and new markets for produce grown on the farm. …
