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Below you'll find a list of all posts that have been categorized as “Vegetables”
On March 12, 2025, the Environmental Protection Agency and Army Corps of Engineers (The Agencies) announced a Federal Register notice publicizing a series of six listening sessions and a 30-day recommendations docket to solicit feedback on key aspects of the definition of “waters of the United States” (WOTUS). The six listening sessions will be held in-person with a virtual option …
The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. In addition to educational seminars and learning what’s new from industry, growers had the opportunity to meet a new leader who has come back to Florida. Robert Guenther was recently named to leadership positions for Florida’s tomato trade associations, …
The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. The event showcases the latest in tomato research, new product offerings from industry and featured presentations on worker safety and plant improvement. WORKER PROTECTION The federal government has proposed new worker protection rules, and ordinances are being proposed at …
The 2024 Florida Tomato Institute drew a large crowd of growers and other industry stakeholders to Clewiston, Florida, in early September. The event showcases the latest in tomato research, new product offerings from industry and a food-safety workshop. TOMATO TRADE DEFICIT Zhengfei Guan, an economist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), spoke about the …
This spring a multistate outbreak of Salmonella (Salmonella Africana and Salmonella Braenderup) occurred, and the ensuing investigation indicated that the illnesses were potentially linked to cucumbers. The Food and Drug Administration (FDA) and Centers for Disease Control (CDC) reported their finding on July 2. The investigation update named a Florida grower as a possible source of illness for this outbreak. …
According to the U.S. Department of Agriculture Economic Research Service Situation and Outlook Report, data from the 2022 Census of Agriculture showed a significant shift in the agricultural landscape. Though the total number of vegetable and melon farms reduced, real sales per operation experienced a surge of 82%, climbing from an average of approximately $280,000 in 2017 to more than …
Vegetable consumption dipped in 2023, according to the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) Situation and Outlook Report. USDA ERS data indicated that the domestic availability (proxy for consumption) was 155.4 million pounds, a 2.2% decrease from availability in 2022. Per capita availability of lettuce actually increased by 3% to 31.5 pounds in 2023, though there were …
The legislative budget for Georgia includes funding vital to helping protect the state’s farming commodities, including specialty crops, from nuisances like feral hogs and deer. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), addressed both following a GFVGA webinar that highlighted the most recent legislative session. “It can be devastating if you go and plant …
Vegetable producers experienced a drop in market prices in 2023, though they rebounded during the early months of 2024, according to the U.S. Department of Agriculture (USDA) Economic Research Service Situation and Outlook Report. The domestic annual vegetable price index, computed by the USDA National Agricultural Statistics Service, dropped 11% from the highs of 2022. The decrease was attributed to …
By Juan Carlos Díaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …
