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Below you'll find a list of all posts that have been categorized as “Blackberries”
Blackberries are already known for their health benefits, and someday, they might provide even more antioxidants than the ones you buy now, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. UF/IFAS scientists are trying to breed and grow blackberries, which ripen in April, May and June in the Sunshine State. In a new study, scientists found …
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an online program to discuss new technologies in commercial crop production. Gilad Freund is an Extension faculty member located in Mop Hahar, Israel. Freund discussed new innovative technologies that are being utilized in the blackberry industry throughout Israel. These new technologies are meant …
