Below you'll find a list of all posts that have been categorized as “Florida”
When it comes to holiday planning, the last item on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food safety expert in the UF/IFAS food science and human nutrition department. “You …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found ethyl vanillin — an aroma compound in many artificial vanilla-flavored food products — in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program. Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl …
When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many of us, Nelly Nelson, family and consumer sciences agent for UF/IFAS Extension Manatee County, said she and her …
Whitefly populations are increasing across multiple areas in southern Florida. According to the South Florida Pest and Disease Hotline, scouts, consultants and producers report whiteflies started strong in central Florida, but spray programs have kept them at a constant level. Moderate levels of nymphs are showing up in early crops across Southwest Florida. Reports indicate populations are increasing in tomatoes, …
By Clint Thompson Florida Fruit and Vegetable Association (FFVA) President Mike Joyner continues to do his part in ensuring specialty crop producers in his state have a sustainable future. Part of that is educating legislative leaders about the dangers of relying on other countries for fresh fruits and vegetables. At least one Florida senator agrees. It’s become a national security …
By Clint Thompson Artichoke production can be accomplished in Florida. The only concern Shinsuke Agehara has is capitalizing on a harvest window that is not very long. He discussed the current outlook concerning artichokes during the recent Florida Ag Expo event at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in …
Florida Commissioner of Agriculture Wilton Simpson applauded the efforts of the Florida Legislature last week following the conclusion of a special session that prioritized Hurricane Idalia recovery relief for Florida’s agriculture industry: “Florida’s agriculture industry sustained widespread damage from Hurricane Idalia, with an estimated loss of over $447 million in crops, livestock and infrastructure. Our state’s farmers, ranchers, and growers …
By Clint Thompson It would not be a strawberry season in South Florida if chilli thrips were not a nuisance for growers. But that appears to be the case again, according to one producer. “This year it seems like they’re moving into fields earlier,” said Dustin Grooms with Fancy Farms in Plant City, Florida. “We’ve already put some sprays out …
Corn growers in southern Florida should be wary that Southern corn leaf blight disease is on the rise, according to the South Florida Pest and Disease Hotline. The disease is starting to appear in the Everglades Agricultural Area. Incidences are low but increasing in corn. Low levels of southern corn leaf blight were reported in a few fields in Southwest …
By Clint Thompson Tomato harvests are well under way across Florida. One industry expert likes the quality and quantity of this year’s fall crop. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, discussed the outlook facing Florida growers. “We started up about a week and a half, two weeks ago. We’ve had decent yields for the fall; I …
