UF/IFAS Food Safety Expert Provides Scoop on Holiday Leftovers

When it comes to holiday planning, the last item on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food safety expert in the UF/IFAS food science and human nutrition department. “You …

It’s a First: Scientists Find Ethyl Vanillin in UF/IFAS-Bred Strawberry

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found ethyl vanillin — an aroma compound in many artificial vanilla-flavored food products — in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program. Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl …

Enjoy Florida-Grown Foods At Thanksgiving

When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts. Those edibles include corn, potatoes, pumpkins, sweet potatoes, lettuce and tomatoes. Like many of us, Nelly Nelson, family and consumer sciences agent for UF/IFAS Extension Manatee County, said she and her …

Whitefly Population Update Across South Florida

Whitefly populations are increasing across multiple areas in southern Florida. According to the South Florida Pest and Disease Hotline, scouts, consultants and producers report whiteflies started strong in central Florida, but spray programs have kept them at a constant level. Moderate levels of nymphs are showing up in early crops across Southwest Florida. Reports indicate populations are increasing in tomatoes, …

Trade’s Impact: Joyner Testifies to Florida Senate Agriculture Committee

By Clint Thompson Florida Fruit and Vegetable Association (FFVA) President Mike Joyner continues to do his part in ensuring specialty crop producers in his state have a sustainable future. Part of that is educating legislative leaders about the dangers of relying on other countries for fresh fruits and vegetables. At least one Florida senator agrees. It’s become a national security …

Harvest Window a Potential Limiting Factor for Artichoke Production in Florida

By Clint Thompson Artichoke production can be accomplished in Florida. The only concern Shinsuke Agehara has is capitalizing on a harvest window that is not very long. He discussed the current outlook concerning artichokes during the recent Florida Ag Expo event at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in …

Commissioner Wilton Simpson Applauds Florida Legislature for Prioritizing Hurricane Idalia Recovery Efforts for Agriculture

Florida Commissioner of Agriculture Wilton Simpson applauded the efforts of the Florida Legislature last week following the conclusion of a special session that prioritized Hurricane Idalia recovery relief for Florida’s agriculture industry: “Florida’s agriculture industry sustained widespread damage from Hurricane Idalia, with an estimated loss of over $447 million in crops, livestock and infrastructure. Our state’s farmers, ranchers, and growers …

‘Positive’ Start for Florida Tomato Harvests

By Clint Thompson Tomato harvests are well under way across Florida. One industry expert likes the quality and quantity of this year’s fall crop. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, discussed the outlook facing Florida growers. “We started up about a week and a half, two weeks ago. We’ve had decent yields for the fall; I …