 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Mexico”
Florida tomatoes and strawberries have been facing heavy competition from Mexican imports for the past 10 to 15 years. Zhengfei Guan, an agricultural economist at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, says the imports of strawberries from Mexico have increased fourfold, and it is a similar story for fresh tomato …
By Jack Payne New plant varieties give Florida farmers a fighting chance in an increasingly competitive global market. University of Florida (UF) public scientists give Florida growers first shot at fruit that stands up to the latest disease, survives harsh weather and catches the eye of shoppers in the produce aisle. Those plant varieties are intellectual property — inventions in …
New varieties were a hot topic at the Florida Blueberry Growers Association’s (FBGA) spring field day. The event was held on March 7 at the University of Florida (UF) Plant Science Research and Education Unit in Citra. Ryan Atwood, a blueberry grower and vice president of the FBGA, says new varieties from UF will make Florida blueberries more competitive in …
Renegotiation talks for the North American Free Trade Agreement (NAFTA) began in August 2017. Representatives from the United States, Canada and Mexico complete the seventh round of talks on March 6 in Mexico City. John VanSickle, a professor of food and resource economics at the University of Florida, recently gave a NAFTA update at the Florida Agricultural Policy Outlook Conference. …
By Ernie Neff and Len Wilcox A federal rule requiring use of electronic devices to log truckers’ driving time was a boon to Florida vegetable grower, packer and shipper Chuck Obern, at least soon after implementation. Obern said the rule increased the time and cost of shipping vegetables from the West and Mexico to New York, giving Florida growers a …
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — In light of the competitive and dynamic global economy, experts from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and other organizations will share knowledge about how to deal with pressures facing growers in Florida at the third annual Florida Agricultural Policy Conference. The conference will be held Feb. …
By Alan Chambers Think about your favorite desserts like ice cream, cookies, cream-filled pastries and chocolate. These indulgences are the perfect end to an otherwise healthy meal, or a guilty snack when no one’s looking. Many of our favorite desserts include a common, yet irresistible, vanillin flavor extract from the “bean” of the vanilla orchid. Vanillin has enhanced the sensory …
