North Florida Extension Agent: Weather Competitive Advantage for Watermelon Diseases

Clint ThompsonFlorida, Watermelon

By Clint Thompson Like the rest of the Southeast, North Florida has been impacted by excessive rains over the past week, dating back to last Friday. It has impacted the region’s watermelon crop, which has just started being harvested. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, talked …

Powdery Mildew Observed in North Florida Watermelons

Clint ThompsonFlorida, Watermelon

By Clint Thompson Powdery mildew disease has been observed in North Florida watermelons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, confirmed the disease’s presence in an email this week, though most fields have not yet shown signs of the disease. “The disease is in its initial stages …

Shaping Up: North Florida Melon Harvests Less Than Two Weeks Away

Clint ThompsonFlorida, Watermelon

By Clint Thompson North Florida watermelon producers are less than two weeks away from harvesting this year’s crop. For some growers, it may be even sooner than that, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “There’s lots of volleyball size watermelons out there. The crop is …

Bacterial Leaf Spot Confirmed in North Florida Watermelon Crop

Clint ThompsonFlorida, Watermelon

Disease detection picked up over the previous week in North Florida watermelons. As observations of bacterial leaf spot and Alternaria leaf spot have been confirmed, University of Florida Institute of Food and Agricultural Sciences is advising growers to scout fields more closely as a result. “Based on field visits last week, I see the greater concern and recommendation to be …

Disease Management Options for North Florida Watermelons

Clint ThompsonFlorida, Watermelon

By Clint Thompson While disease incidences have been minimal so far in North Florida watermelons, growers would be wise to plan accordingly, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Hochmuth said in his weekly email that only gummy stem blight has been observed in the Suwanee …

North Florida Melons Setting Fruit

Clint ThompsonFlorida, Watermelon

By Clint Thompson The earliest planted watermelons in North Florida are already setting fruit. That is what happens when plantings start in mid-to-late February, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “The earliest planted ones, the ones that were planted the third week in February, those …

Fusarium Wilt Observed in North Florida Melons

Clint ThompsonFlorida, Watermelon

North Florida watermelon producers should be wary that Fusarium wilt symptoms have been observed in some fields, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. His weekly email included an alert that a “high percentage of plants in parts of fields have shown wilting.” “You may …

What’s Next? Management Tips for North Florida Watermelon Producers

Clint ThompsonFlorida, Watermelon

By Clint Thompson Watermelon plants are in the ground throughout North Florida. Growers are now tasked with ensuring their plants are protected and cared for over the next couple of months. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, provides some management tips for producers. “We want to …

UF/IFAS Extension Agent: North Florida Watermelon Acres Up At Least 10%

Clint ThompsonFlorida, Watermelon

By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …

hlb

HLB Management Different for North Florida Citrus

Dan CooperCold Hardy, HLB Management

Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …