By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying one of blueberries’ main pests to provide better management options for Florida growers. The blueberry gall midge has become more problematic for blueberry growers in the past two decades. Its larvae feed on southern highbush blueberry and rabbiteye floral and vegetative buds. Severe feeding …
Hops Research: UF/IFAS Scientist Discusses Challenges, Advancements of Crop
By Clint Thompson Hops research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is still in its infancy, but progress has been made. In fact, the main hurdle for hops to become a sustainably viable crop is for investment into a processing facility, says Shinsuke Agehara, UF/IFAS assistant professor of horticulture. “Even if we find a …
Citrus Q&A: UF/IFAS CREC to Host Open House, Field Day
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) researchers want to answer questions citrus growers may have to produce a crop successfully and safely amid citrus greening disease. Citrus farmers can get those questions answered during a UF/IFAS Citrus Research and Education Center (CREC) open house and field day on Tuesday, Nov 16. …
Up Close and Personal: UF/IFAS Research Highlights Florida Ag Expo
By Clint Thompson The Florida Ag Expo is less than three weeks away for interested vegetable and specialty crop growers. While most agricultural events are held away from research farms, the allure of the Florida Ag Expo is that it is held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center …
UF/IFAS Vegetable Production Handbook in Stock for Florida Producers
The University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) 2021-2022 vegetable production handbook is in stock for Florida producers. The 19-chapter handbook, which is updated every production season, provides guidance on vegetable production throughout Florida. The handbook also includes extensive pesticide tables for each crop that is covered. Growers are asked to contact Gene McAvoy, Regional Vegetable Extension …
UF/IFAS to Host Upcoming Citrus Events
LAKE ALFRED, Fla. — University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) faculty are hosting a number of events for citrus growers in the upcoming weeks. All events are free but require preregistration. Oct. 26 Citrus Nutrition Day 9 a.m. to Noon Citrus Research and Education Center Ben Hill …
Hemp Pests: UF/IFAS Offers ID Tool
The first step in tackling a pest problem in hemp is proper identification. A new University of Florida (UF) Institute of Food and Agriculture Services (IFAS) hemp pest identification tool helps producers take the guesswork out of identifying some of those pests. The hemp pest identification guide, available for purchase through the UF/IFAS Extension Bookstore, includes 20 of the most …
Ready for Strawberries: UF/IFAS Offers Tips on Producing Crop for Homeowners
Florida may be known as the winter strawberry capital of the world, but the time is now to plant strawberries. Fall means the air is soon going to get a little drier and maybe a little cooler in much of Florida. The temperature should be between 50 degrees and 80 degrees for best strawberry growth. Vance Whitaker, a strawberry breeder …
UF/IFAS to Offer Citrus Nutrition Day Seminar in Lake Alfred
LAKE ALFRED, FLA — The University of Florida (UF) Institute of Food and Agricultural Sciences is offering a Citrus Nutrition Day Seminar at the UF Citrus Research and Education Center in Lake Alfred, Florida on Oct. 26. Proper nutrition for citrus trees damaged by various diseases is essential to extending their productivity. Growers can learn more about UF research into …
Teaching AI: UF/IFAS, FAMU Awarded $1.4 Million Grant
A $1.4 million grant from the National Science Foundation includes funding for student fellowships. Faculty from the University of Florida and Florida A&M University (FAMU) will train a diverse workforce for potential careers in artificial intelligence (AI). The UF Institute of Food and Agricultural Sciences and FAMU will collaborate to recruit and retain traditionally underrepresented students in AI-related education and …