The University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) 2021-2022 vegetable production handbook is in stock for Florida producers. The 19-chapter handbook, which is updated every production season, provides guidance on vegetable production throughout Florida.
The handbook also includes extensive pesticide tables for each crop that is covered.
Growers are asked to contact Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus at 239-658-3414 or at gmcavoy@ifas.ufl.edu; or Craig Frey, at 863-674-4092 or at craigfrey@ufl.edu to receive a copy.
You can also stop by the Southwest Florida Research and Education Center or the Hendry County Extension office.