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Below you'll see everything we could locate for your search of “vegetable”
The Everglades Agricultural Area (EAA) is a unique region with a long, rich history. Last week, members of the AgNet Media team had the privilege to visit the EAA and surrounding farm areas to meet with some of the area’s key players. During the three-day tour, the team explored agricultural production systems, ranging from sugar to citrus. ROTH FARMS …
By Brian German The Environmental Working Group (EWG) has released its annual Dirty Dozen list, which according to its methodology, names the produce that has the highest levels of pesticide residue. The analysis that is performed is not designed to provide specifics about residue levels or provide the significance of that type of exposure. “For 23 years, the Environmental Working …
More than 120 organizations urge Congress to support key nutrition, block grant and research programs. The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 120 specialty crop organizations, has announced its 2018 farm bill priorities focusing on programs for a healthier America heading into Wednesday’s U.S. House Agriculture Committee meeting on the farm bill. The SCFBA …
By Jack Payne New plant varieties give Florida farmers a fighting chance in an increasingly competitive global market. University of Florida (UF) public scientists give Florida growers first shot at fruit that stands up to the latest disease, survives harsh weather and catches the eye of shoppers in the produce aisle. Those plant varieties are intellectual property — inventions in …
Trap-cropping is an organic method to combat pests that has been tested with several different crops in Alabama. Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, has recently been testing different trap crops in yellow squash. Last year, he studied sorghum and sunflower to combat leaffooted bugs and stink bugs in vegetable systems. This year, he is …
By Jaci Schreckengost An update and outlook on the peach industry was presented at the 2018 Southeast Regional Fruit and Vegetable Conference. Kay Rentzel, managing director of the National Peach Council, spoke with AgNet Media following her presentation at the conference in January. She discussed topics such as promoting the peach industry and widening the scope of demographics of peach …
By Nathan S. Boyd and Arnold Schumann The majority of vegetables grown in Florida are grown on raised, fumigated beds covered with plastic mulch. This production technique has been widely adopted because the combination of plastic mulch and drip tape improves water and fertility efficiency. The use of plastic mulches has many additional benefits, including improved crop quality, reduced water …
Update: The FBGA sent another email on March 30 with some survey results. This is what it reported: “Approximately a third of the state’s acreage has responded to our survey, 95% of which are reporting damage at some level. Over two-thirds of the acreage are reporting more than 20% crop loss (many of which indicated they are seeing between 30-50% …
Most of the nation is aware that the Florida citrus industry suffered greatly when Hurricane Irma made landfall in September 2017. The storm resulted in approximately $760 million in citrus damage. In addition, the Florida fruit and vegetable industry sustained about $180 million in loss. By the time Irma reached Georgia, it had weakened substantially, going from a hurricane to …
If the weather is hot and dry, growers will want to keep an eye out for spider mites. According to Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, high populations of spider mites can devastate vegetable crops. There are several different types of spider mites, including twospotted mites, russet mites, rust mites and broad mites. All of …
