By Clint Thompson A better understanding of copper applications could provide North Florida watermelon producers a safer management plan in producing their crop this season. Mark Warren, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent in Levy County, wants to better educate producers about the different forms of copper and its potential impact on watermelon plants. …
Analyzing Anthracnose: Cucurbit Disease a Major Issue for Growers
By Clint Thompson One disease that Southeast cucurbit producers need to have on their radar this upcoming season is anthracnose. It is rapidly becoming a major issue for growers, says Bhabesh Dutta, University of Georgia (UGA) Cooperative Extension vegetable plant pathologist. “It’s now a major problem after Pcap (phytophthora capsici). It has been an emerging issue in our cucurbits including …
Crop Updates: Clemson Extension Agents Provide Weekly Summaries
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide There are some reports that anthracnose may be an issue in strawberries this year. In addition, we are continuing to look out for the new disease, Neopestalotiopsis. Clemson Plant Pathologist Guido Schnabel has recommended applying …
A Lot to Learn: Two New Viruses a Concern for Florida Watermelon Industry
By Clint Thompson Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. As if South Florida growers did not have enough diseases to concern themselves with, these two new viruses are now on growers’ and industry leaders’ radar. Pam Roberts, professor of plant pathology and state Extension specialist for vegetable pathology at the University …
Valor Watermelon: Syngenta Variety Pays Tribute to Veterans
By Clint Thompson Syngenta’s newest watermelon variety pays tribute to veterans while providing growers a product for the upcoming season with some disease resistance. Valor should quickly become a highly sought-after variety for growers in the Southeast. It has a dark red, crispy flesh with a rind thickness that allows it to be transported from farm to the market without …
Updates in South Carolina: Clemson Extension Provides Timely Information
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update 7-19-21 Statewide Dr. Tony Keinath’s remarks on fungicide stewardship: Growers who are applying newer fungicides that are pre-mixes of two active ingredients do not need to add another fungicide to the tank mix. …
Soaked: Wet Summer Could Impact Fall Plantings for Georgia Growers
By Clint Thompson A saturated summer for South Georgia could impact farmers’ preparation for their fall crops. Much like this past spring when plantings were delayed because of excessive rains, that same scenario could be played out later this summer. Soils are saturated. Sunshine is needed. Fields need to dry out. “We have to have fair enough weather conditions to …
Fusarium Wilt: Disease Worse This Year Amid Cooler Spring
By Clint Thompson It wasn’t ideal conditions for most watermelon diseases this spring. But one pathogen preferred the cool temperatures. Fusarium wilt, the disease that can cause plant death if the infection is severe enough, has been spotted throughout Florida and in the South Georgia production region, said Josh Freeman, University of Florida/IFAS Associate Professor in Horticultural Science. The cooler …
UGA Specialist: Vegetable Producers Probably Prefer it to be Dry
By Clint Thompson A prolonged dry period is not all bad for South Georgia vegetable producers. The current conditions are almost ideal for growers amid the current harvest season, according to Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. “Most vegetable growers, in general, they would probably prefer it to be dry, because …
Drought Impact: Lack of Moisture Means Minimal Disease Pressure on Veggies
By Clint Thompson Not all is bad when producers think about the hot and dry conditions throughout the Southeast. Disease pressure has been extremely light in South Georgia vegetable fields, according to Ty Torrance, University of Georgia Cooperative Extension Vegetable Agent for Colquitt, Tift and Worth Counties. “Foliar fungal diseases or bacterial diseases is the only thing that this hot, …