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Below you'll see everything we could locate for your search of “vegetable”
Growers are constantly striving to cut costs while creating the best product possible. The April issue of VSCNews magazine features an article by University of Florida (UF) researchers Nathan Boyd and Arnold Schumann about a new technology that could drastically reduce the use of herbicides. Also featured in the April issue is an article by Jack Payne, University of Florida’s …
Pepper weevil has been a problematic pest in Georgia peppers, and now it appears to be moving into other crops. David Riley, a professor of entomology at the University of Georgia, has been studying pepper weevil since he received his doctorate nearly 30 years ago, and he was shocked to see this pest spread to other hosts. According to Riley, …
The Florida State Horticultural Society (FSHS) announces that it will hold its 131st annual meeting on June 10 through June 12, 2018, at the Renaissance Fort Lauderdale Cruise Port Hotel located at 1617 SE 17th Street in Fort Lauderdale, Florida. With over 100 technical presentations and special sessions with invited speakers, there will also be a welcome reception, Extension luncheon, …
By Brad Buck, University of Florida Institute of Food and Agricultural Sciences Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit …
By Jaci Schreckengost The Natural Resources Conservation Service (NRCS) has an initiative to assist growers with the installation of high tunnels in their production systems. Monica Jones, a district conservationist with the NRCS in Florida, said the Environmental Quality Incentives Program (EQIP) offers a High Tunnel System Initiative to help growers with installing a high tunnel. The NRCS is an …
By Jenna C. Vance and Stanley Culpepper Effective alternatives to methyl bromide do exist for fruiting vegetable and cucurbit cropping systems in the Southeast; albeit these alternatives are much more complex than in the “golden” methyl bromide days. Growers need to be much smarter and more efficient in their decision-making process, and they need to better understand the factors that …
Crop insurance and the current immigration debate continue to be hot topics in the fruit and vegetable industry. Robert Guenther, senior vice president of public policy for the United Fresh Produce Association, recently discussed these issues with AgNet Media Founder and President Gary Cooper. They spoke during the recent Crop Insurance Industry Convention in Scottsdale, Arizona. “There’s diverse opinions on …
By Jaci Schreckengost University of Georgia (UGA) researchers are examining different aspects of organic watermelon production to help give growers the best season possible in 2018. George Boyhan, professor and Extension vegetable specialist at UGA, said that aspects of organic watermelon production, such as breeding and spacing, are being studied. Having data on these subjects can help researchers give growers …
Cecelia Chi-Ham, director of global R&D strategy for HM Clause, said she attended the Vegetable & Flower Seed Conference to support many meetings, including the plant breeding innovation meetings. Presented by the American Seed Trade Association, the conference took place in January in San Diego, California. Chi-Ham is in the business of developing new varieties of seeds for growers. In …
“We never wanted to be brought into the farm bill,” says Robert Guenther, senior vice president of public policy for the United Fresh Produce Association. He is speaking for the fruit and vegetable industry. “We were really focused on not wanting to become a subsidized commodity back in the day. That’s evolved,” he says. So, why the change? Guenther says …
