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Below you'll see everything we could locate for your search of “watermelon”
By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …
By Clint Thompson The calendar may say Feb. 20 but for some watermelon growers in North Florida, it says it is planting time. “I believe that there are some that intend on starting around (Feb. 20) if the weather looks good during that period of time,” said Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional …
By Clint Thompson North Florida watermelon growers should be cautious about powdery mildew disease heading into the upcoming season. Its potential resistance to fungicide applications has industry experts like Nick Dufalt wary with the start of the season just a couple of months away. Dufalt, a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences, talked …
By Clint Thompson Paper mulch is a management option that watermelon producers could be using in the near future. While plastic mulch has long been utilized in vegetable production, paper mulch provides growers a more efficient and effective product to use during the season. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent …
By Clint Thompson An exciting but anxious season awaits watermelon farmers in the Suwanee Valley region of North Florida. That is the mindset shared by one industry expert who is concerned about what a potential increase in acres will mean for the market in the spring. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized …
By Clint Thompson Research is at the heart of crop sustainability in Florida’s watermelon industry. If producers are to continue thrive with production, they require research assistance with focuses on pest and disease management. The Florida Watermelon Association (FWA) highlighted some of those key points during the Suwanee Valley Watermelon Institute meeting on Nov. 30 in Fanning Springs, Florida. Laura …
Southeast cucurbit producers face numerous challenges in production, leading to decreased profitability and less produce on grocery shelves. Weeds, insect pests and plant diseases are prominent biotic threats. Among the plant diseases, one fungus — Colletotrichum spp., which causes anthracnose — is an emerging threat to watermelon and cucumber production along the east coast. “There is a huge threat from this particular …
By Clint Thompson Watermelon acreage is expected to increase next spring in the Suwanee Valley Region in North Florida. A successful 2023 season has prompted producers to consider increasing their crop when planting begins in February. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, spoke at the Suwanee …
By Clint Thompson Florida’s sweet and highly productive watermelon crop was the topic of conversation at the Suwanee Valley Watermelon Institute meeting in Fanning Springs, Florida, on Thursday, Nov. 30. Producers and industry leaders across the Suwanee Valley Region met to discuss production in a crop that thrived in quality and quantity this past season. Mark Warren, University of Florida …
By Clint Thompson A productive and prosperous watermelon season in North Florida last spring does not guarantee increased acres next year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains why one of the most successful seasons in recent memory will not necessarily lead to more watermelon acres …
