By Breanna Kendrick Ali Sarkhosh, assistant professor and Extension specialist at the Horticultural Sciences Department at the University of Florida, is conducting research on how well pomegranates will grow in Florida’s climate. The potential for growing pomegranates profitably in Florida is currently unknown at this time. Research continues on the possibility of pomegranates becoming a new crop produced in Florida. …
Georgia Blueberry Growers Suffer Second Consecutive Year of Loss
Commissioner Gary W. Black hosted a conference call to connect Georgia blueberry growers and agricultural industry representatives with U.S. Department of Agriculture Under Secretary Bill Northey to discuss recent loss assessments for the 2018 blueberry crop. According to University of Georgia Extension, overall losses of both highbush and rabbiteye varieties could exceed 60 percent. This would mark the second consecutive …
Florida Native Plants — Tomorrow’s Fruits and Vegetables?
By Kevin M. Folta Citrus originated in Southeast Asia, not Southeast of Orlando. Strawberries came from a chance genetic mix between a plant from the Mid-Atlantic States and a plant from Chile that crossed in France. Tomatoes originated in the Andes Mountains in South America, then made their way to Europe before coming back across the Atlantic to North America. …
Concern Looms Over Georgia Blueberries
Despite some crop loss due to frost damage, it looks like Georgia blueberries will have a good season. However, Georgia Commissioner of Agriculture Gary Black says there is something else to be concerned about regarding Georgia’s blueberry crop. “I’ve learned that blueberry has a real problem with pollination,” he says. According to Black, Georgia experienced some spotty weather this blueberry …
A Fair Fight for Florida Farmers
By Jack Payne New plant varieties give Florida farmers a fighting chance in an increasingly competitive global market. University of Florida (UF) public scientists give Florida growers first shot at fruit that stands up to the latest disease, survives harsh weather and catches the eye of shoppers in the produce aisle. Those plant varieties are intellectual property — inventions in …
Disease, Pest Research Increases for Georgia Grapes
By Jaci Schreckengost Research at the University of Georgia (UGA) is becoming more focused on wine grapes as the industry continues to grow in Georgia. White County Extension Coordinator and Natural Resources Agent Nathan Eason says UGA’s current entomologist is putting a lot of effort into research on wine grapes for growers. The elevation in Georgia varies depending on the …
Spider Mite Management Methods
If the weather is hot and dry, growers will want to keep an eye out for spider mites. According to Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, high populations of spider mites can devastate vegetable crops. There are several different types of spider mites, including twospotted mites, russet mites, rust mites and broad mites. All of …
Hydrogen Cyanamide for Low-Chill Peaches in Florida
By Tripti Vashisth and Mercy Olmstead Interest in Florida peach production remains steady, with approximately 2,000 acres in the state. Florida peach growers have a number of advantages: 1) Early flowering and fruit set result in the ability to harvest fruit earlier in the domestic market window, yielding higher economic returns. 2) Recent surveys show that consumers prefer local produce, …
Growers Can Get Help with High Tunnels
By Jaci Schreckengost The Natural Resources Conservation Service (NRCS) has an initiative to assist growers with the installation of high tunnels in their production systems. Monica Jones, a district conservationist with the NRCS in Florida, said the Environmental Quality Incentives Program (EQIP) offers a High Tunnel System Initiative to help growers with installing a high tunnel. The NRCS is an …
Keeping Fields Clean Year-Round
To protect against pests and diseases, keeping fields clean is a year-round job for growers. Scott Adkins, a research plant pathologist for the U.S. Department of Agriculture’s Agriculture Research Service, has some advice for growers on this subject. He spoke with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in January, following his presentation at …