By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …
Numbers Don’t Lie: Imports Impacting Florida Blueberry Production
The U.S. International Trade Commission ruled in February that imports of fresh, chilled or frozen blueberries were not a serious injury to the domestic industry. But looking at the recent research report from the Florida Department of Agriculture and Consumer Services, it’s difficult to see the commission’s rationale. Mexico’s market share in the U.S. increased dramatically from 2016 to 2020. …
Commissioner Fried: Mexico Not Fighting Fair with Imports
By Clint Thompson One of Florida farmers’ most vocal advocates provided additional evidence on Monday of how Mexican imports of fresh fruit and vegetables are negatively impacting her state’s producers. Florida Ag Commissioner Nikki Fried, outlined statistical data that shows the disparity of market shares between Mexico and Florida’s vegetable and specialty crop farmers. “The findings continue to be shocking …
Lingering Problem: Imports’ Impact Being Felt Across Country
By Clint Thompson Imports are no longer a Southeast issue. They are quickly becoming a national issue. Unfortunately, the rising tide of imports of fresh fruits and vegetables impacting other parts of the country may be a necessary step in resolving this growing problem. “Certainly, Georgia has been in this fight with us for a long time and have done …
Citrus Imports: USDA Revises Conditions of Fruit Coming from Australia
Washington, D.C. – The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently expanded the production areas in Australia authorized to import fresh citrus fruit into the United States and revised the conditions under which citrus from Australia may be imported. APHIS authorized three additional areas of Australia to export citrus to the continental United States: the …
Government Subsidies: Mexico’s Advantage Leads to Increased Imports
By Clint Thompson One of the key factors in Southeast producers’ fight against increased imports are subsidies. Growers and industry leaders have said for years that the Mexican government provides subsidies to its producers. Farmers can afford to sell their produce at low prices or literally dump them in the U.S. if they are supported financially. University of Florida Associate …
Imports’ Impact Felt Beyond Florida, Georgia
Lawmakers Re-introduce Defending Domestic Produce Production Act By Clint Thompson Increased imports are not just a concern of Southeast vegetable and specialty crop producers. Farmers in South Carolina and Michigan are feeling the pinch as well. Southeast growers have rallied additional allies in their fight against imports, as noticed by the recent re-introduction of the Defending Domestic Produce Production Act. …
Fresh Vegetable Imports Rose in April
Vegetable imports increased significantly in April compared to previous seasons, according to the USDA Economic Research Service. The value of imports from other countries totaled $1.49 billion in April, compared to $1.25 billion in 2020, $1.275 billion in 2019, $1.162 billion in 2018 and $1.123 billion in 2017. The fresh vegetable imports totaled $907 million in April, up significantly from …
Rubio, Scott Urge Reimplementation of Prohibition on Chinese Citrus Imports
Florida’s two U.S. Senators implored U.S. Department of Agriculture Secretary Tom Vilsack this week to re-implement a prohibition on the importation of five varieties of citrus fruits from China. Senators Marco Rubio (R-FL) and Rick Scott (R-FL) sent a letter to Vilsack this week in an effort to protect Florida’s citrus growers. The lletter focused on potentially exposing the state’s …
Snap Bean Update: Imports on the Rise
It is the peak season for snap beans in the U.S. Two Southeastern states continue to lead the country in domestic production. According to USDA Economic Research Service, the 2017 Census of Agriculture reported Florida, Georgia, Tennessee, California and Texas as the leading fresh-market snap bean states. Florida is the primary domestic supplier from November to April, with additional volume …