Lack of Fumigation a Concern for Growers This Production Season? Excessive winter rains threw a monkey wrench into the plans of some Southeast vegetable producers. Farmers were sidelined at a time when they needed to be in the fields applying fumigation and laying plastic. Now, in a race against time to get their plants in the ground and meet their …
Breaking Ground: Pecan Trees More Effective in Planted Early
Pecan planting season has come and gone for most producers. University of Georgia Cooperative Extension pecan specialist Lenny Wells believes farmers who planted their trees in early February are more likely to succeed compared to producers who planted their trees later, or in mid-March. Data from 2020 research supports his belief. “It confirmed what I had been seeing. Those that …
GFVGA Advises Growers to Schedule Vaccines for Farmworkers
The Georgia Fruit and Vegetable Growers Association (GFVGA) encourages its members to begin communications with local health providers so their farmworkers can get vaccinated. This followed the announcement from Governor Brian Kemp that beginning Thursday, March 25, all Georgians aged 16 and older were eligible for the vaccines. GFVGA continues to communicate with the Georgia Department of Public Health (DPH) …
Vegetable Farmer: We’re Going to Start Dropping Like Flies Eventually
What would it look and feel like for the United States to be totally dependent on foreign countries for food? While it’s a scenario that might seem unfathomable for some, it’s a proposition that keeps inching closer to reality. “If things don’t change and they keep going the course they’re going, people are going to look up one day and …
Another Challenging Season for Florida’s Blueberry Producers
A late crop, a topsy-turvy market and a consistent influx of produce coming in from Mexico – just another challenging year for Florida’s blueberry growers. Chuck Allison, blueberry farmer and owner of Wild Goose Farms in Umatilla, Florida, said the cooler winter has delayed harvests this year. “We’re getting started. We picked last week a couple of times. We’re getting …
Expanding Production: U.S. Sugar to Better Serve Customers
Acquisition of Imperial Sugar provides U.S. Sugar’s and Imperial Sugar’s customers with increased production and distribution, a full suite of sugar products, and a more secure sugar supply CLEWISTON, FLORIDA — An acquisition on Wednesday by U.S. Sugar returns Imperial Sugar to All-American owernship. U.S. Sugar announced on Wednesday it has reached an agreement with Louis Dreyfus Company to acquire …
Sneak Peek: April 2021 VSCNews Magazine
The April issue of VSCNews magazine explores biodiversity, conservation funding, watermelons and a variety of other topics. First up, an article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Oscar Liburd and postdoctoral research associate Lorena Lopez, discusses how to control sweetpotato whiteflies with biological control agents like predatory mites in squash production. Conservation funding from the …
Pecan Producers Be Wary of Phylloxera
There’s beginning to be budbreak in pecan orchards throughout the Southeast. As trees start to break dormancy, producers need to begin protecting their crop from one pest who impacts trees this time of year, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “We’re just starting to see it now. This is the time they need to (spray), if …
War of Deception: Consumer Awareness Key in Support of American Farmers
In the ongoing war between supporting local farmers against the influx of imports, American farmers need consumers to fight back. The significance of where food originates may never be more important than it is right now. With imports continuing to flood markets for various commodities, the end result is farmers contemplating selling their land. Others are wondering what else can …
Warmer and Drier Winter? Not So Much
What was expected to be warm and dry turned out to be cold and wet for most of the Southeast. Don’t blame La Nina, says Pam Knox, University of Georgia Extension Agricultural Climatologist. “It’s unusual, but it’s not unprecedented. I think the last time it happened was early in the 21st Century, close to 20 years now. We did have …