Pest and Disease Management for Organic Squash

Web AdminOrganic, Top Posts, VSCNews magazine

By Elizabeth Little Organic vegetable production has been steadily increasing in Georgia. Growers offer a wide variety of high-quality produce, especially during the cooler months from October to June. However, summer production can be challenging due to the proliferation of pests and diseases on non-adapted crops. Both summer and winter squash can be plagued by many pests and diseases, and …

Sneak Peek: August VSCNews Magazine

Web AdminOrganic, Research, Top Posts, VSCNews magazine

Organically grown produce is climbing in popularity in the United States. The August issue of VSCNews magazine will give growers the information they need to help their organic farm thrive or to convert to organic growing. For growers looking toward growing organically, AgNet Media’s Ernie Neff and Abbey Taylor explore what it takes to become organically certified by the U.S. …

Vegetable and Specialty Crop Seminars Pack a Punch

Web AdminFruit, Produce, Research, Top Posts, Vegetables

The 27th year of Citrus Expo is expected to be the biggest year yet with an added vegetable and specialty crop educational program. AgNet Media has always relied on University of Florida Institute of Food and Agricultural Sciences professionals to help create an informative program for growers. This year, Gene McAvoy, a regional vegetable Extension agent, led the efforts in …

Phil Stansly to Discuss Whiteflies at Citrus Expo

Web AdminPests, Research, Top Posts

Whiteflies vector diseases that can deteriorate crops and drastically reduce yield. Whiteflies have proven to be a major pest in Florida tomatoes and cucurbits. According to Stansly, whiteflies can cause severe problems in tomatoes. “You can have irregular ripening, so even if you’re using a variety that’s resistant to the viruses, you can still run into trouble if the populations …

Fusarium Wilt Attacks EAA Lettuce

Web AdminLeafy Vegetables, Research, Top Posts, Vegetables

Lettuce is an extremely important crop in the Everglades Agricultural Area (EAA), and now it is facing a new disease. Richard Raid, associate center director and professor of plant pathology at the Everglades Research and Education Center (EREC), says he has been working in the EAA for 30 years and this is the first instance of fusarium to appear in …

Using Plants to Fend Off Pests

Web AdminOrganic, Pests, Top Posts, Vegetables

Trap-cropping is an organic method to combat pests that has been tested with several different crops in Alabama. Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, has recently been testing different trap crops in yellow squash. Last year, he studied sorghum and sunflower to combat leaffooted bugs and stink bugs in vegetable systems. This year, he is …

Improving Nematode Management for Vegetable Crops

Web AdminPests, Research, Top Posts, Vegetables

By Jaci Schreckengost Integrated nematode management for vegetable crops is an ongoing project at one University of Florida Institute of Food and Agricultural Sciences research center. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said researchers are looking for more sustainable management strategies. Current research efforts include new in-field products …

Effective Methyl Bromide Alternatives

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By Jenna C. Vance and Stanley Culpepper Effective alternatives to methyl bromide do exist for fruiting vegetable and cucurbit cropping systems in the Southeast; albeit these alternatives are much more complex than in the “golden” methyl bromide days. Growers need to be much smarter and more efficient in their decision-making process, and they need to better understand the factors that …

Watermelon Disease Watch

Web AdminCucurbits, Research, Top Posts, Watermelon

Florida watermelon growers are constantly faced with the challenge of disease management. Whether it’s diseases vectored by whiteflies or fungal diseases such as fusarium wilt, once a crop is infected, the results can be detrimental. Nicholas Dufault, assistant professor of plant pathology and Extension specialist at the University of Florida (UF) in Gainesville, has been studying ways growers can manage …

Taste Test Shows Luffa’s Potential

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This emerging Asian vegetable is one to watch in Florida. By Yucong Xie, Guodong Liu, Bala Rathinasabapathi and Muhammad A. Shahid Luffa is a genus of tropical and subtropical plants in the cucumber family (Cucurbitaceae). Native to Asia, particularly in China and Vietnam, luffa is cultivated for its immature fruit, which is consumed as a cooked vegetable (Figure 1). Mature …