Florida Produce Farmer Concerned Over Lack of Fair Trade

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By Clint Thompson A Florida produce farmer is the latest to voice his concern over the impact Mexican imports are having on American farmers. Will Hyatt, who farms bell peppers and cantaloupes in Lake Wales, Florida, said there are multiple reasons consumers should buy domestic. He also believes the idea of fair trade is a fantasy and not reality. “I …

Whiteflies Already a Concern for Georgia Farmers

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By Clint Thompson University of Georgia Cooperative Extension vegetable entomologist Stormy Sparks said whiteflies are present in Georgia vegetables. This is not good since cotton farmers have begun planting their crop, and whiteflies like to feed on cotton plants as well. “There’s some. I don’t know if it’s worse or better or whatever compared to other years. Apurba’s been running …

Alabama Farmer: I Think Everybody’s Eyes Have Been Opened

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By Clint Thompson Alabama fruit and vegetable farmer John Aplin has experienced a 500% increase in his strawberry customers this year. He believes it’s due to the ongoing coronavirus pandemic and its effect on people’s buying habits. “I know that we all didn’t get a 300, 400 or 500% increase in people who buy fresh fruits and vegetables this year,” …

Specialty-Type Melons Under the Microscope in Alabama

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By Clint Thompson Alabama produce farmers may soon have more options to choose from. This is due to ongoing research from Alabama Extension vegetable specialist Joe Kemble. Kemble is researching a melon trial this year that encompasses everything but watermelons and cantaloupes. It’s an expansion upon last year’s trial. He hopes to present relevant date at the annual Fruit and …

Watch out for Invasive Species

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By Clint Thompson The United States Department of Agriculture (USDA) wants help in identifying invasive species that threaten our food supply and cause plant diseases. Especially since April is designated “Invasive Plant Pest and Disease Awareness Month” Samantha Simon, USDA’s Executive Director of Emergency and Domestic Programs, says invasive species can threaten agriculture and many farming operations, especially in the …

Food Safety a Top Priority in Alabama Produce Industry

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By Katie Nichols, Communications Specialist/Alabama Cooperative Extension System AUBURN University, Ala. – With Alabama’s growing season in full swing, produce growers are working to ensure continuing food safety during the COVID-19 pandemic. The CDC, USDA and FDA agree that there is no indication the virus can infect consumers through food or food packaging. Good Agricultural Practices Alabama Extension food safety …

Alabama Farmer: If I Had 10 Acres of Strawberries Today, I Wouldn’t Have Enough

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Strong demand for locally-owned strawberries By Clint Thompson Strawberry season is in full swing in Alabama. Unfortunately, for farmers, they don’t have enough product to satisfy local demand. “If I had 10 acres of strawberries today, I wouldn’t have enough. Saturday morning, about 10 o’clock, I had 82 phone calls and I just unplugged my telephone,” said Bobby Ray Holmes, …

UGA Specialist: Pecan Crop Fine Following Cold Snaps

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By Clint Thompson Recent cold temperatures will not have any impact on the development of this year’s pecan crop, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. Wells estimates that pecan farmers saw budbreak at least two weeks early this year. With that early budbreak back in March, temperatures were still warm. Pecan trees put their foliage on …

Sulfur Applications Help Protect Grapes Against Powdery Mildew

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By Clint Thompson University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen believes grape producers can better protect their crop against powdery mildew disease and preserve essential fungicides with sulfur applications. Brannen believes sulfur is a viable alternative that growers need to utilize, especially since resistance has developed in two different classes of chemicals. Those classes are the quinone …