By Clint Thompson The United States Department of Agriculture (USDA) wants help in identifying invasive species that threaten our food supply and cause plant diseases. Especially since April is designated “Invasive Plant Pest and Disease Awareness Month” Samantha Simon, USDA’s Executive Director of Emergency and Domestic Programs, says invasive species can threaten agriculture and many farming operations, especially in the …
Food Safety a Top Priority in Alabama Produce Industry
By Katie Nichols, Communications Specialist/Alabama Cooperative Extension System AUBURN University, Ala. – With Alabama’s growing season in full swing, produce growers are working to ensure continuing food safety during the COVID-19 pandemic. The CDC, USDA and FDA agree that there is no indication the virus can infect consumers through food or food packaging. Good Agricultural Practices Alabama Extension food safety …
Alabama Farmer: If I Had 10 Acres of Strawberries Today, I Wouldn’t Have Enough
Strong demand for locally-owned strawberries By Clint Thompson Strawberry season is in full swing in Alabama. Unfortunately, for farmers, they don’t have enough product to satisfy local demand. “If I had 10 acres of strawberries today, I wouldn’t have enough. Saturday morning, about 10 o’clock, I had 82 phone calls and I just unplugged my telephone,” said Bobby Ray Holmes, …
UGA Specialist: Pecan Crop Fine Following Cold Snaps
By Clint Thompson Recent cold temperatures will not have any impact on the development of this year’s pecan crop, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. Wells estimates that pecan farmers saw budbreak at least two weeks early this year. With that early budbreak back in March, temperatures were still warm. Pecan trees put their foliage on …
Sulfur Applications Help Protect Grapes Against Powdery Mildew
By Clint Thompson University of Georgia Cooperative Extension Fruit Disease Specialist Phil Brannen believes grape producers can better protect their crop against powdery mildew disease and preserve essential fungicides with sulfur applications. Brannen believes sulfur is a viable alternative that growers need to utilize, especially since resistance has developed in two different classes of chemicals. Those classes are the quinone …
Promoting Health Benefits of Blueberries Could Boost Sales
By Clint Thompson Produce industry experts believe consumers are, and will continue to be more health conscious, which is good news for blueberry producers. “It’s very apparent to me that consumers are getting the message because when you look at things like the blueberry category, the strawberry category, the citrus category, we’re seeing great movement in those types of items,” …
Deadline Nearing for Specialty Crop Block Grant Applications in Alabama
The Alabama Department of Agriculture and Industries (ADAI) is accepting grant applications for projects that enhance the competitiveness of U.S. specialty crops in foreign and domestic markets. The application deadline for these specialty crop block grants through the U.S. Department of Agriculture (USDA) is Monday, April 27, 5 p.m. CST. Specialty crops are defined by the USDA as fruits and …
N.C. State Economist: Second Quarter Should Be Horrible Amid Coronavirus Pandemic
By Clint Thompson The ongoing coronavirus pandemic has dealt a devastating blow to the U.S. economy and especially the American farmer. North Carolina State Extension Economist Mike Walden believes the country needs to do what it can to help those farmers rebound from the current recession. “We do need to worry about keeping our farmers afloat. Fortunately, in the stimulus …
Drought Still a Problem for Florida
By Clint Thompson Even with much-needed rainfall this week and more expected this weekend, Florida remains in a drought; severe in some cases. The southern portions of the state and along the peninsula will remain drier than normal for the foreseeable future, according to Pam Knox, University of Georgia Cooperative Extension state climatologist, . “I’ve been watching the drought in …
Why Are the Grocery Store Shelves Empty?
By Gopinath (Gopi) Munisamy for UGA CAES News While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures. The impacts of the pandemic appear to vary by commodity based on two critical issues: perishability and …