RALEIGH – North Carolina’s (N.C.) strawberry season is well underway and to celebrate this sweet and tasty season, the State Farmers Market will be hosting Strawberry Day on Thursday from 11 a.m. to 1 p.m. Visitors can enjoy free samples, free recipes, live music, a performance from the N.C. State University clogging team and a visit from Suzy the Strawberry. …
In the Field: Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “It has been another variable week in the low country with 1.6 inches of rainfall recorded and wide temperature variations. The rain has been beneficial in establishing cucurbit crops; …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “The area has had another warm week with excellent crop development. Strawberry crops are loading up with good volumes coming to harvest. Remember to scout fields and pay close …
Sen. Ossoff: I’m Excited About Georgia Citrus
By Clint Thompson Georgia citrus producers have a vocal legislative supporter in their corner, and that’s good news for the industry heading into the future. U.S. Senator Jon Ossoff (D-GA) recently visited with Georgia citrus farmers and industry leaders to learn more about the growing commodity in the state. He came away impressed with how citrus has blossomed in popularity …
Weekly Field Update – 10/17/22
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “We have had absolutely beautiful weather as of late. This past week, agents were busy harvesting sweet sorghum to make into syrup, to distill, brew and pop (sorghum popcorn). This old timey tradition …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Starting with strawberries, the development of plants is taking off with little in the way of disease pressure currently. Flower formation and fruit set are beginning. Keep monitoring crops for botrytis development …
Old Citrus Variety Worthy of a New Look
By Peter Chaires My maternal grandmother used to say, “Getting old ain’t for sissies.” There is some universally applicable wisdom in that short saying. Sometimes the mere act of survival is an accomplishment. Consider the challenges that a 50- to 75-year-old citrus tree has faced during its life in Florida. I’ll spare you the nausea of a comprehensive list, but …
Blueberry Market Trends and Implications for Growers
By Kimberly L. Morgan The U.S. commercial blueberry industry value of utilized production was $933 million in 2020. An unchanging trend since 1970, the U.S. consumer continues to eat less than 40% of the federal dietary guidelines of fruits and vegetables [U.S. Department of Agriculture (USDA), 2021] and only 12% meet fruit intake requirements (Seung Hee Lee-Kwan et al., 2017). …
Speeding up the Development of Novel Crops
By Bryan Leong Humans derive most of their calories from 15 crop species, including wheat, corn, rice and potatoes. These crops were derived from wild species through a process called domestication. Plants with desirable traits were propagated in preference to others for hundreds or thousands of years to give us today’s food crops. This process has allowed agriculture to feed …
Weather Impact: Crops Flooded by Fred Cannot Be Used for Human Food
RALEIGH, N.C. – Farmers whose crops were flooded by Tropical Storm Fred face not only the prospect of lower yields and loss of quality, but also the reality that those crops cannot be used for human food. “Floodwater may contain sewage, harmful organisms, pesticides, chemical wastes or other substances,” said Agriculture Commissioner Steve Troxler. “Also, wet foods may grow mold, …