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Below you'll see everything we could locate for your search of “Georgia”
By Breanna Kendrick A big issue growers in the Southeast are facing is a weevil called cowpea curculio. This New World insect is very harsh on Old World peas, such as cowpeas. Insects are typically controlled with an insecticide, but this particular weevil has become resistant to many insecticides and can devastate a crop. Cowpea curculio is so hard on …
By Breanna Kendrick Could new rootstocks offer hope for peach growers struggling with difficult disease issues? Tom Beckman spoke about the potential for some of his advanced rootstock selections at the recent Stone Fruit Field Day in Citra, Florida. Beckman, a U.S. Department of Agriculture horticultural researcher, noted that one selection in particular could be a replacement for Guardian rootstock, …
By Breanna Kendrick If you’re a peach grower trying to decide what rootstock to use, Tom Beckman has some advice. At the recent Stone Fruit Field Day in Citra, Florida, Beckman spoke about new rootstock options available. A research horticulturist with the United States Department of Agriculture, Beckman is working on developing new rootstocks for the peach industry in the …
By Elizabeth Little Organic vegetable production has been steadily increasing in Georgia. Growers offer a wide variety of high-quality produce, especially during the cooler months from October to June. However, summer production can be challenging due to the proliferation of pests and diseases on non-adapted crops. Both summer and winter squash can be plagued by many pests and diseases, and …
By Abbey Taylor and Ernie Neff U.S. Department of Agriculture (USDA) official Jennifer Tucker declares organic agriculture to be “a terrific opportunity for farmers and consumers.” “It is a growing market with a lot of great potential,” says Tucker, associate deputy administrator for the USDA’s National Organic Program. The USDA has provided guidelines for farmers and handlers interested in obtaining …
By Breanna Kendrick and Abbey Taylor The University of Georgia whitefly team is made up of research and Extension entomologists, plant pathologists and horticulture specialists. All of these professionals are involved in whitefly research across commodities such as peanuts, soybeans and vegetables. The team is doing research and education on whiteflies and the diseases that they vector. “It’s really just …
By Breanna Kendrick Spotted wing drosophila (SWD) are small fruit flies that resemble the flies commonly seen indoors buzzing around rotting fruit. Adult male SWD have a little spot on each of their wings, making them easy to identify. Females are more difficult to identify. At the rear of the female SWD abdomen is an egg-laying structure called an ovipositor. …
By Breanna Kendrick One of the toughest insect problems to deal with in the Southeast is cowpea curculio. It has been very difficult to control because it becomes resistant to insecticides. Cowpea curculio is a weevil that can be very destructive to the crops it attacks. This pest is just as destructive to southern peas as the boll weevil is …
By Breanna Kendrick MP-29 is a hybrid plum-peach rootstock that was created to give peach growers another weapon in the disease-fighting toolbox. Tom Beckman, a U.S. Department of Agriculture research horticulturist, discussed MP-29 at the recent Stone Fruit Field Day in Citra, Florida. MP-29 is the most recent rootstock release from Beckman’s breeding program. Beckman created MP-29 because growers needed …
Organically grown produce is climbing in popularity in the United States. The August issue of VSCNews magazine will give growers the information they need to help their organic farm thrive or to convert to organic growing. For growers looking toward growing organically, AgNet Media’s Ernie Neff and Abbey Taylor explore what it takes to become organically certified by the U.S. …
