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Below you'll see everything we could locate for your search of “Georgia”
Growers are constantly looking for ways to better the health of their crops while increasing yields. In the March 2018 issue of VSCNews magazine, growers can learn methods to improve plant production from top researchers in the Southeast. Finding alternative methods to methyl bromide has been a constant struggle for growers. Jenna C. Vance, University of Georgia (UGA) crop and …
By Bhabesh Dutta Annually, Georgia plants over 12,000 acres of sweet Vidalia onions (National Agricultural Statistical Service, U.S. Department of Agriculture) with farmgate value of approximately $145 million dollars. Vidalia onion ranks first in terms of farmgate value among vegetables in Georgia, making it the most important vegetable crop in the state. Among the spring-grown onions in the United States, …
To protect against pests and diseases, keeping fields clean is a year-round job for growers. Scott Adkins, a research plant pathologist for the U.S. Department of Agriculture’s Agriculture Research Service, has some advice for growers on this subject. He spoke with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in January, following his presentation at …
Four more Florida agricultural leaders were inducted into the Florida Agricultural Hall of Fame on Feb. 13. Florida Agriculture Commissioner Adam Putnam presented the inductees with their awards, while Georgia Agriculture Commissioner Gary Black served as the master of ceremonies during the banquet. In a room filled with agricultural leaders from across the state, Alfonso and J. Pepe Fanjul, Lowell …
Dan Bremer, president of AgWorks H2, LLC, recently spoke at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, about the H-2A program. His presentation discussed labor options outside of the H-2A program, as well as what to expect from the H-2A program. Bremer began the presentation by going over options that growers can consider when seeking labor. The …
Blueberry breeders continue to try to improve varieties as grower needs and markets change. Scott NeSmith, professor at the University of Georgia’s Department of Horticulture, said there are three main challenges that are facing blueberry growers right now that breeders are working to solve. The first challenge is to avoid times where the crop could be exposed to too much …
Researchers are investigating new behavioral and cultural controls to help protect crops from spotted wing drosophila (SWD). SWD has been attacking many crops, such as small berries, and leaving growers with devastating losses, said Ashfaq Sial, assistant professor at the University of Georgia. This pest is such an issue for growers because there is a very large window of when …
The February issue of VSCNews magazine is packed with information about protecting your crops against disease. Included in the issue is the latest research on diseases like target spot, fusarium wilt, center rot and more. Gary Vallad, University of Florida associate professor, explores target spot in tomatoes. He discusses what to look for as well as methods for management. Bhabesh …
Predictive systems and preventing new diseases in blueberries were topics Phil Brannen addressed at the 2018 Southeast Regional Fruit and Vegetable Conference in Savannah, Ga., in January. Brannen is a professor and Extension plant pathologist at the University of Georgia. Predictive systems can benefit growers by letting them know when their disease risks are highest and lowest. Brannen said a …
The possibility of a commercial olive industry in the Southeast has caused many growers and researchers to begin looking at what could be attainable. Peter Andersen, professor of horticulture at the University of Florida (UF), said north Florida and south Georgia are two areas of the Southeast looking at the possibility of olives as a commercial crop. More research is …
