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Below you'll see everything we could locate for your search of “USDA NIFA”
University of Florida (UF) scientists plan to use a $7.3 million, four-year grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles, a professor of horticultural sciences at the UF Institute of …
Southeast cucurbit producers face numerous challenges in production, leading to decreased profitability and less produce on grocery shelves. Weeds, insect pests and plant diseases are prominent biotic threats. Among the plant diseases, one fungus — Colletotrichum spp., which causes anthracnose — is an emerging threat to watermelon and cucumber production along the east coast. “There is a huge threat from this particular …
People aren’t the only ones stressed by heat waves. For many plants, higher-than-anticipated temperatures can lead to water loss, wilted foliage and unsuccessful pollination. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are investigating how to improve plant resiliency to high temperatures. Kevin Begcy, assistant professor in the UF/IFAS environmental horticulture department, is looking to how pollen …
By Maria M. Lameiras Organic agriculture has attracted both longtime producers and new farmers into the industry, as demand for organic food continues to increase. University of Georgia (UGA) scientists are coordinating new research designed to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow. “Breaking new ground is …
Lawns, playing fields, golf courses, parks and many other outdoor areas are part of the multi-billion-dollar turfgrass industry. That industry provides aesthetic, environmental and economic benefits to Florida. Valued at $14.3 billion and planted on 3.9 million acres in Florida, that same industry struggles with parasitic nematodes and fungal diseases that prove costly for growers, homeowners and commercial industries. “Sting …
Diseases like bacterial spot can threaten tomatoes, a $1.9 billion-a-year crop planted on 330,000 acres across 18 states. Gary Vallad, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of plant pathology, has been awarded a $5.8 million federal grant to study how to mitigate this disease. “Bacterial spot of tomato is a major challenge to commercial …
Parasitic nematodes are responsible for about $125 billion in annual crop loss worldwide, and they can cause farmers to lose up to 80% of their tomato yield. “The situation with nematodes is exacerbated by an emerging concern in agriculture: the effect of warming nighttime temperatures. This unprecedented trend is causing critical challenges to crops,” said University of Florida Institute of Food and Agricultural …
Parasitic nematodes are responsible for about $125 billion in annual crop loss worldwide, and they can cause farmers to lose up to 80% of their tomato yield. “The situation with nematodes is exacerbated by an emerging concern in agriculture: the effect of warming nighttime temperatures. This unprecedented trend is causing critical challenges to crops,” said University of Florida Institute of Food …
By Frank Giles This week is National Pollinator Week. Pollinator species, such as bees, other insects, birds, and bats play a critical role in producing more than 100 crops grown in the United States. Honeybee pollination alone adds more than $18 billion in value to agricultural crops annually. The U.S. Department of Agriculture (USDA) used the week as an occasion …
By Clint Thompson There is potentially a bright future for the vanilla industry in South Florida. Strengthened by a recent grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture and renowned research from Alan Chambers at the University of Florida Institute of Food and Agricultural Sciences Tropical Research and Education Center, the prospects of vanilla production …
