By Frank Giles Florida is one of the fastest growing states in the nation with a population of more than 22 million people. Urban centers like Orlando and the I-4 corridor are expanding into once rural areas. That sometimes creates friction between the farmer and newcomer, but it also creates opportunities and new markets for produce grown on the farm. …
UF/IFAS to Feature Sessions, Educational Booth at Florida Citrus Expo
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and Extension program staff will provide multiple educational programs at the 2023 Florida Citrus Expo, scheduled for Aug. 16-17. Faculty and staff will participate on both days of the Expo, sharing the latest research updates and engaging activities for commercial growers. UF/IFAS Interim Senior Vice President for …
UF/IFAS to Feature Sessions, Educational Booth at Florida Citrus Expo
LAKE ALFRED, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and Extension program staff will provide multiple educational programs at the 2023 Florida Citrus Expo, scheduled for Aug. 16-17. Faculty and staff will participate on both days of the Expo, sharing the latest research updates and engaging activities for commercial growers. UF/IFAS Interim …
Building a Better Understanding of Ecosystem Services in Agriculture
By Frank Giles There has been a lot of media coverage and hype about the potential of agriculture to benefit from emerging carbon-capture markets in recent years. Various certifying agencies and groups have begun jockeying for position for their place in what could become a new segment in agriculture as the movement progresses. But there remains many questions about what …
Organic Onion Production is a Challenge in the Southeast
By Bhabesh Dutta and Timothy Coolong Organic onion production in diverse weather conditions in the United States is challenging due to numerous biotic and abiotic factors. The challenges are more extreme in states with year-round warm climates which includes Georgia. Although these states grow onions in the spring, mild winter temperatures can increase challenges related to plant pathogens, insect and …
Controlling Weeds Through Composting and Organic Amendments
By Ramdas Kanissery and Mahesh Bashyal Using compost and soil amendments is beneficial to Florida citrus groves. Florida soils are sandy and have a low organic matter and cation exchange capacity. Adding compost and organic amendments (e.g., humic acid) can enhance the soil’s ability to retain water and nutrients. These practices can also boost soil microbial activity and improve soil …
Ecosystem Services Move Forward in Florida
By Frank Giles Farming has never been an easy profession, but the past few years have placed even bigger burdens on the job. The pandemic, supply-chain disruptions, inflation and extreme weather events have all placed additional challenges on profitability. Even before the pandemic, a group of growers in Florida began recognizing challenges to their sustainability was a larger discussion than …
UF Scientist to Study Ways to Combat Nematodes, Diseases in Turfgrass
Lawns, playing fields, golf courses, parks and many other outdoor areas are part of the multi-billion-dollar turfgrass industry. That industry provides aesthetic, environmental and economic benefits to Florida. Valued at $14.3 billion and planted on 3.9 million acres in Florida, that same industry struggles with parasitic nematodes and fungal diseases that prove costly for growers, homeowners and commercial industries. “Sting …
Cover Crops in Citrus: There Are Many Advantages
There are many advantages to using cover crops in citrus groves, according to Sarah Strauss, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor. She recently discussed growers implementing cover crops at the Citrus Health Forum at the UF/IFAS North Florida Research and Education Center in Quincy. “Certainly, from the microbiology side, the scientific side, I think …
Why This Lifelong Citrus Grower Is Taking a Deep Dive Into Regenerative Agriculture
As a fourth-generation grower, citrus runs in Brad Turner’s blood. From an early age, he worked his family’s groves near Litha, FL, and continued to grow and work as a caretaker for citrus operations until 2016. For Turner, like many others, HLB took its toll on his groves, robbing valuable yields and quality from once productive trees. That set him …