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Below you'll see everything we could locate for your search of “peach”
By Karla Arboleda As the weather cools down, brown marmorated stink bugs (BMSBs) in the deep Southeast are seeking to stay in dry areas away from crops. BMSBs will typically affect peaches, apples, tomatoes, peppers, corn and soybeans throughout North Carolina and South Carolina, but not for much longer. According to Jim Walgenbach, an Extension entomologist at North Carolina State …
By Karla Arboleda Choosing to grow an alternative crop could prove to be a beneficial move for growers, but there are some factors that must be considered first. From macadamias to avocados, the worthiness of different alternative crops is dependent on several factors. Jose Chaparro, an associate professor at University of Florida Institute of Food and Agricultural Sciences in the …
The September issue of VSCNews magazine is packed with information ranging from breeding updates to peach production. Florida growers will recognize the man on the cover next month. On July 31, University of Florida (UF) Extension Agent Gene McAvoy retired. The September VSCNews cover story dives deep into McAvoy’s career and tells how he went from world traveler to Florida …
By Karla Arboleda Florida sparkling wine is getting help from the scientists working with the muscadine grapes that are native to the deep Southeast. Andrew MacIntosh, assistant professor in the Food Science and Human Nutrition Department for the University of Florida Institute of Food and Agriculture Sciences (UF/IFAS), studies carbonation methods for sparkling wine for growers to learn more on …
Commissioner Nicole “Nikki” Fried announced the members of her new Hemp Advisory Committee, which will help guide the Florida Department of Agriculture and Consumer Services’ hemp rulemaking process and the state’s emerging hemp industry development. Commissioner Fried is committed to Florida becoming a national leader on industrial hemp production. The appointment of committee members comes after the department held three workshops …
By Karla Arboleda Growers in Georgia will soon be facing deadlines to secure their crop insurance. The U.S Department of Agriculture (USDA) Risk Management Agency (RMA) office in Valdosta, Georgia, is reminding growers of deadlines related to their crop insurance and new counties that have been added to the program. Davina Lee, USDA RMA regional office director, highlights important dates …
By Karla Arboleda As Georgia growers export peaches and squash, they hope more in-state consumers pay attention to the food they buy. Heavy season is underway in Georgia, and the Georgia Fruit and Vegetable Growers Association (GFVGA) wants to make sure no fruit gets left behind. Its new campaign encourages consumers to take a picture of their Georgia- or USA-grown …
By Alison DeLoach Peaches can often be a difficult crop for growers to produce in Florida. Ali Sarkhosh, an assistant professor and Extension specialist at the University of Florida (UF), dedicates his research to helping growers overcome these challenges. Recently, Sarkhosh hosted a stone fruit field day with the UF Institute of Food and Agricultural Sciences. The speakers at this …
Every year, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) welcomes agriculture industry leaders to the UF campus in Gainesville to experience Flavors of Florida. The annual event took place on April 11 in the Champions Club overlooking Ben Hill Griffin Stadium. The event kicked off with some short comments from Jack Payne, UF/IFAS senior vice president, …
The April issue of VSCNews magazine is packed with information for conventional and organic growers. Readers will learn about pest management methods and ongoing challenges faced by an organic commodity in Georgia in next month’s issue. An article by researchers with the University of Georgia and the U.S. Department of Agriculture — Bhabesh Dutta, Carroll Johnson and Jason Schmidt — …
