By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …
Prioritizing Plant Breeding
By J. Scott Angle The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team that has released more than 250 fruit, vegetable and other plant cultivars in the past decade is getting even stronger. Seven budding scientists from around the world arrived in Florida in August to work with Plant Breeders Working Group faculty in creating Florida crops. …
Sneak Peek: October 2021 VSCNews Magazine
By Clint Thompson The October issue of VSCNews Magazine puts the spotlight on strawberries, one of Florida’s top fruit crops. Sriyanka Lahiri, University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, discusses arthropod pest management strategies in conventional strawberry production. She highlighted control methods …
Commissioner Fried: Mexico Not Fighting Fair with Imports
By Clint Thompson One of Florida farmers’ most vocal advocates provided additional evidence on Monday of how Mexican imports of fresh fruit and vegetables are negatively impacting her state’s producers. Florida Ag Commissioner Nikki Fried, outlined statistical data that shows the disparity of market shares between Mexico and Florida’s vegetable and specialty crop farmers. “The findings continue to be shocking …
Registration Continues for Upcoming Ag Labor Relations Forum
By Clint Thompson Two issues remain on the minds of Florida’s vegetable and specialty crop producers, says Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “I think depending on who you ask, you’re either going to get the answer, trade and labor, or you’re going to get the answer, labor and trade,” Joyner said. Labor will be front and …
Government Subsidies: Mexico’s Advantage Leads to Increased Imports
By Clint Thompson One of the key factors in Southeast producers’ fight against increased imports are subsidies. Growers and industry leaders have said for years that the Mexican government provides subsidies to its producers. Farmers can afford to sell their produce at low prices or literally dump them in the U.S. if they are supported financially. University of Florida Associate …
Imports’ Impact Felt Beyond Florida, Georgia
Lawmakers Re-introduce Defending Domestic Produce Production Act By Clint Thompson Increased imports are not just a concern of Southeast vegetable and specialty crop producers. Farmers in South Carolina and Michigan are feeling the pinch as well. Southeast growers have rallied additional allies in their fight against imports, as noticed by the recent re-introduction of the Defending Domestic Produce Production Act. …
Nematode Issue: Pest Still a Problem for Vegetable, Specialty Crop Producers
By Clint Thompson Nematodes were not any less of a problem this year for Florida producers. But they weren’t any worse, either, said Johan Desaeger, Assistant Professor of Entomology and Nematology at the UF Gulf Coast Research and Education Center. “They’re always bad in Florida. But if they were worse this year or not, it’s hard to tell. When I …
Looking to the Future: UF/IFAS Research Focused on New Cultivars
FORT PIERCE, Fla. — New citrus cultivars could be the future for food production, believes one University of Florida/IFAS graduate student. Consider the obstacles that stand in the way of citrus production in Florida: Citrus greening, climate change and devastating insects. Martin Zapien is looking to the future to combat these challenges. Zapien’s research takes place at the Indian River …
FFVA President: Good Year, Not a Great Year for Producers
It’s been a “good year, not a great year,” for Florida’s vegetable and specialty crop producers. Florida Fruit and Vegetable Association (FFVA) President Mike Joyner uttered those words last week. He believes the main reason for the season not being a total success has been market prices. “I spoke to a blueberry grower (last week). They’re coming in about a …