Sneak Peek: January 2021 VSCNews Magazine

Web AdminTop Posts, VSCNews magazine

By Ashley Robinson The January issue of VSCNews magazine will be the blueberry grower’s handbook heading into the 2021 season. Chilli thrips are a growing threat for blueberry growers. Without proper management of the pest, overall plant vigor and yields can be affected. Oscar Liburd, a professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in …

New BMP Record-Keeping Requirements for Florida Growers

Web AdminFlorida, Top Posts, VSCNews magazine

By Ajia Paolillo On July 1, 2020, new record-keeping requirements went into effect for nitrogen and phosphorus amounts applied by growers enrolled in the Florida Department of Agriculture and Consumer Services (FDACS) Best Management Practices (BMP) program. These records are required due to the passage of Senate Bill 712, the Clean Waterways Act. Growers have been asking many questions about …

After Holiday Meal, It’s Time to Make Some Yummy Nutritious Leftovers

Web AdminFlorida, Top Posts

By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS Extension agents suggest wise alternatives to prepare. From stuffed bell peppers to shepherd’s pie, here are some thoughts from …

Safety Training Program Protects Ag Workers During the Pandemic

Web AdminCoronavirus, Food Safety, Labor, Top Posts, VSCNews magazine

By Kimberly L. Morgan Throughout the food supply chain, producers, processors, distributors, wholesalers and retailers seek economies of scale and scope to improve profit margins, while delivering safe, consistent, reliable and relatively low-cost foods to consumers. At the farm level, owners make decisions to minimize production and harvesting costs, relying on human resources and scientific advances to address the dynamic …

Asian Bean Thrip Scouting Report in Florida

Web AdminFlorida, Pests, Top Posts

Here is the weekly scouting report of the Asian Bean Thrip (ABT) in various counties in Florida. According to UF/IFAS, outside of Miami-Dade County, high population densities of ABT continue to be in isolated occurrences only. The highest instances of ABT continues to be in eastern Palm Beach County. Populations are as high as 4.0 per bloom. However, it has …

Treading the Produce Safety Rule Agricultural Water Requirements

Web AdminEnvironment, Top Posts, VSCNews magazine, Water

By Taylor Langford, Matt Krug and Michelle Danyluk The Food Safety Modernization Act’s Produce Safety Rule (PSR) highlights the need to reduce risks associated with agricultural water (e.g., irrigation, fertigation, foliar sprays, frost protection, etc.) that will contact fresh produce. The PSR requires some growers to monitor the quality of their agricultural water by analyzing generic E. coli populations through …

UF Hemp Program Overseer: Good Science Takes Time

Web AdminFlorida, Hemp, Top Posts

“Good science takes time.” That is the message Jerry Frankhauser is preaching. The assistant director of the Florida Agricultural Experiment Station who oversees the University of Florida hemp research program stresses that like other projects at other universities, the UF/IFAS Industrial Hemp Pilot Project will take between 3 and 5 years before they have a handle on how hemp will …

New UF Blueberry App First Phase in Two-Part Project

Web AdminBerries, Florida, Top Posts

A new University of Florida (UF) smartphone app will provide immediate help to the state’s blueberry producers who are gearing up for the upcoming season. It is the first phase of a two-part project that Patricio Munoz, the UF/IFAS blueberry breeder and an assistant professor of horticultural sciences, tackled in hopes of consolidating chunks of information into one place that …

Heat Brings Out Antioxidants, Increases Red in Tomatoes

Web AdminFlorida, Tomatoes

December 17, 2020 By: Brad Buck, bradbuck@ufl.edu, 352-875-2641 (cell) Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed for the study. The findings are crucial to an industry in which Florida …