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Jeff Huckaby, Grimmway Farms chief executive officer, hosted U.S. Secretary of Agriculture Sonny Perdue and Georgia Agriculture Commissioner Gary Black at the grand opening of Grimmway’s new Southeast region packing facility and warehouse in Sparks, Georgia, on Feb. 20. Huckaby said he is “really excited” to be making the move across the country, from California to Georgia, to open the …
By Bhabesh Dutta Annually, Georgia plants over 12,000 acres of sweet Vidalia onions (National Agricultural Statistical Service, U.S. Department of Agriculture) with farmgate value of approximately $145 million dollars. Vidalia onion ranks first in terms of farmgate value among vegetables in Georgia, making it the most important vegetable crop in the state. Among the spring-grown onions in the United States, …
Vance Whitaker toils day and night to develop the tastiest, best-looking, aromatic strawberries a consumer would want. Yummy enough for a nutritious snack or to help flavor a cake or pie just in time for National Strawberry Day on Feb. 27. Whitaker, an associate professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), …
The Georgia Olive Growers Association is working to help improve the industry and give growers the tools they need to be successful. Vicky Hughes, executive director of the Georgia Olive Growers Association, has seen substantial growth in the industry. She said that approximately five years ago, when she began her current position, there were only about 130 acres of olives …
To protect against pests and diseases, keeping fields clean is a year-round job for growers. Scott Adkins, a research plant pathologist for the U.S. Department of Agriculture’s Agriculture Research Service, has some advice for growers on this subject. He spoke with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in January, following his presentation at …
Alarming levels of fungicide resistance have been detected among isolates of the pathogen that causes target spot on tomato in Florida. By Gary E. Vallad and Samuel Hutton Fresh-market tomatoes are a valuable crop for Florida and are vulnerable to a number of fungal diseases. However, few fungal diseases have caused as much grower concern over the last six years …
Florida growers can now breathe a sigh of relief since disaster funding is coming their way. On Feb. 9, a relief package was passed to help the United States following the array of natural disasters in 2017, which included approximately $2.4 billion dollars specifically for U.S. agriculture. However, the big question on everyone’s mind is, how and when will growers …
Four more Florida agricultural leaders were inducted into the Florida Agricultural Hall of Fame on Feb. 13. Florida Agriculture Commissioner Adam Putnam presented the inductees with their awards, while Georgia Agriculture Commissioner Gary Black served as the master of ceremonies during the banquet. In a room filled with agricultural leaders from across the state, Alfonso and J. Pepe Fanjul, Lowell …
By Brian German There is an ongoing effort to get a concrete definition for what plant biostimulants are officially classified as. The need for a clearly outlined definition is due to the broad range of what can be considered a biostimulant. Beaudreau “Biostimulants can mean a number of different things,” said Executive Director of the U.S. Biostimulant Coalition David Beaudreau. …
Researchers at Florida Agricultural and Mechanical University (FAMU) are working to give growers hands-on help for pest and disease management. The Center for Biological Control in the College of Agriculture and Food Sciences at FAMU provides effective integrated pest management (IPM), said Muhammad Haseeb, assistant professor at the center. The center’s program gives solutions to help growers tackle issues they …
