(UF/IFAS) — Pepper is popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, peppers are worth hundreds of millions of dollars a year to the Florida and national economies. In fact, in 2018, bell and chili peppers alone were a $181 million-a-year industry in Florida and a $628 million-a-year industry …
Selecting Better Stevia
By Karla Arboleda Along with research projects by the U.S. Department of Agriculture and the Interregional Research Project No. 4, North Carolina State University (NCSU) plant breeders, plant pathologists and Extension agents are looking into several aspects of stevia. Todd Wehner, a professor of horticultural science at NCSU, is working on selecting better stevia plants. NICE AND SWEET“Stevia has quite …
Hemp, Hops and More Crops Highlight Florida Ag Expo
Farmers, nursery managers and others can get a glimpse of the latest and greatest University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research into tomatoes, strawberries, hemp, hops and ornamental plants at the annual Florida Ag Expo at the UF/IFAS Gulf Coast Research and Education Center. Informative sessions will fill the day, with events running from 7:30 a.m. …
Brown Marmorated Stink Bugs Getting Ready for Winter
By Karla Arboleda As the weather cools down, brown marmorated stink bugs (BMSBs) in the deep Southeast are seeking to stay in dry areas away from crops. BMSBs will typically affect peaches, apples, tomatoes, peppers, corn and soybeans throughout North Carolina and South Carolina, but not for much longer. According to Jim Walgenbach, an Extension entomologist at North Carolina State …
USDA Funds $77.8 Million for Sustainable Agriculture Research, Includes NC State
By Karla Arboleda The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture invested $77.8 million toward efforts to support sustainable agriculture research. North Carolina State University (NC State) is one of eight universities funded for research. Chris Reberg-Horton, professor of cropping systems at NC State, and Steven Mirsky, agro-ecologist with the USDA Agricultural Research Service, are codirecting …
Labor Struggles Continue
By Amy Wolfe Growers across the United States, and the Southeast in particular, are once again challenged to find stable, consistent and quality sources of labor. Long dependent upon the H-2A guest worker visa program, growers continue to rely heavily on their knowledge and effective use of the only viable, legal mechanism for securing foreign labor. Trends show, however, that …
Florida Meetings Increase Hemp Hype
The Florida Department of Agriculture and Consumer Services (FDACS) recently held a series of workshops on the status of an industrial hemp industry in Florida. Since the passage of the 2018 farm bill, growers throughout the state have been wondering how and when they can begin producing the crop. The question-and-answer meetings were designed to address uncertainties and introduce a …
Mexican Senator Misinformed on Antidumping Investigation
In a recent letter to the chairmen and ranking members of the Senate Finance Committee and the House Ways & Means Committee, Mexican Senator Gustavo Madero made some confusing and misleading statements. Senator Madero states that the termination of the Tomato Suspension Agreement was “due to the demands of some Florida farmers and their representatives in Congress.” In fact, the …
Tips for Dual-Season Strawberry Production
By Ashley Robinson Joshua Mays, regional agronomist with the North Carolina Department of Agriculture, discussed dual-season production of strawberries at the Southeast Regional Fruit and Vegetable Conference in January. Mays believes the most important factors for growers to consider before starting fall production of strawberries is their market and their ability to market strawberries to buyers that would cost them …
Managing Nematodes in Peaches
By Alison DeLoach Nematodes are known to cause severe damage to growers’ crops in Florida. Don Dickson, a nematologist at the University of Florida (UF), has spent his career helping growers manage nematodes. At a Peach Field Day on April 30 held by the UF Institute of Food and Agricultural Sciences, Dickson presented nematode research. In Florida, there are four …