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Below you'll see everything we could locate for your search of “pepper”
By Zhengfei Guan Florida is a large supplier of fruits and vegetables in the United States. Major fruits and vegetables produced in Florida include citrus, strawberries, tomatoes, bell peppers, cantaloupes, watermelons, etc. The production and harvest of these crops are labor intensive. For example, University of Florida researchers estimate that harvesting 1 acre of oranges requires 50 hours. More than …
U.S. Senators Bill Nelson (D-Fla.) and Marco Rubio (R-Fla.) introduced legislation to help Florida fruit and vegetable growers combat unfair trade practices. The bill comes amid long-standing and increasing complaints from Florida farmers that Mexican growers illegally flood the U.S. market with subsidized produce during the winter season. Florida is one of the few places in the country that can …
Certified Crop Advisors (CCA) from around the United States and Canada gathered in Bonita Springs, Florida, this week for their annual board meeting. The meetings began on Sept. 18, but several attendees arrived a day early to embark on a tour of South Florida agriculture. Armando Campos, chairmen of the North American CCA board, says he wanted to showcase the …
By Jeffrey K. Brecht and Steven A. Sargent As we approach a new packing season, now is a good time to consider your handling and cooling operations. Take the time to walk through your facilities with pad and paper in hand. This will jog your memory about issues you noticed last season so that they can be fixed this season. …
By Breanna Kendrick The abundance of rain in Florida over the past two weeks has brought concerns about bacterial disease issues for farmers. Gary Vallad, University of Florida associate professor of plant pathology and associate center director at the Gulf Coast Research and Education Center, discusses some of the precautions growers can take to make it through this rainy season. …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
By Anne Schwartz Conventional breeding techniques and chemical controls have long been agriculture’s central means for disease management. However, despite hundreds of crosses performed and generations of progeny evaluated, durably resistant varieties remain elusive. Today, plant breeders are armed with an alternative method when conventional breeding techniques are insufficient. Specifically designed, genetically engineered plants offer potential for the development of …
By Nathan S. Boyd and Arnold Schumann The majority of vegetables grown in Florida are grown on raised, fumigated beds covered with plastic mulch. This production technique has been widely adopted because the combination of plastic mulch and drip tape improves water and fertility efficiency. The use of plastic mulches has many additional benefits, including improved crop quality, reduced water …
By Jaci Schreckengost The Natural Resources Conservation Service (NRCS) has an initiative to assist growers with the installation of high tunnels in their production systems. Monica Jones, a district conservationist with the NRCS in Florida, said the Environmental Quality Incentives Program (EQIP) offers a High Tunnel System Initiative to help growers with installing a high tunnel. The NRCS is an …
By Jenna C. Vance and Stanley Culpepper Effective alternatives to methyl bromide do exist for fruiting vegetable and cucurbit cropping systems in the Southeast; albeit these alternatives are much more complex than in the “golden” methyl bromide days. Growers need to be much smarter and more efficient in their decision-making process, and they need to better understand the factors that …
