By Clint Thompson The Jan. 30 freeze event that impacted numerous specialty crops across Florida has created an ‘unknown’ outlook for the tomato industry. Josh Freeman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor in horticultural science, discusses what the damage sustained by tomatoes in the southern part of the state means for production in north …
Late Plantings This Year Helps Potato Producers
By Clint Thompson A planting delay for some Florida potato producers this year might have saved some from a damaged crop due to the Jan. 30 freeze event. Lincoln Zotarelli, associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), confirmed delays due to seed arriving late amid the current supply chain shortage. Seed that would …
Sneak Peek: March 2022 Specialty Crop Industry Magazine
By Clint Thompson The March issue of Specialty Crop Industry Magazine highlights advancements in the management of cornsilk flies. Julien Beuzelin, an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Research and Education Center in Belle Glade, discusses the insects, where they are found and why the potential for pyrethroid resistance is a concern. …
Minor Damage Reported on Florida Blueberry Crop Following Freeze
By Clint Thompson Florida’s blueberry crop appears to have dodged the proverbial bullet that was the Jan. 30 freeze event. That’s the outlook shared by Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, following weeks of conversing with farmers. “Of all the growers I’ve talked to across the state, almost all of them, …
Florida Watermelon Industry to Feel Impact of Freeze
By Clint Thompson The late-January freeze event that devastated some specialty crops in Florida likely impacted watermelon plants already in the ground. South Florida producers start planting in late December, so much of the crop was at least a month old when it encountered sub-freezing temperatures on Jan. 30. How that will impact the crop in North Florida and South …
Rabbit Problem to be Discussed at UF/IFAS Meeting
Rabbit populations have spiked in the Florida Glades. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) workshop on Friday, Feb. 18 will address the current problem and what management options are available for producers. Richard Raid, a professor in plant pathology at UF/IFAS , and Robert McCleery, an associate professor in the UF Wildlife Ecology and Conservation …
Specialty Crop Producers Needed for UF/IFAS Survey
Attention Florida’s specialty crop producers. Researchers and Extension agents at the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) are seeking participants to complete a brief survey regarding the use of high tunnels for specialty crop production. Specialty crop producers will provide information to help identify research and Extension needs to improve the industry in Florida. The survey …
UF/IFAS Researchers Creating an ‘Artificial Intelligence Connoisseur’
A computer may not be able to taste a tomato or blueberry, but it can tell University of Florida Institute of Food and Agricultural (UF/IFAS) scientists which volatiles in those fruits make them taste good. UF/IFAS breeder and geneticist Marcio Resende wants to create what he calls an “Artificial Intelligence Connoisseur,” a model that tells researchers which chemical compounds produce …
Late Blight Disease Discovered on Florida Potato
Florida’s potato and tomato growers should be on alert. Late blight disease has been discovered on potato in the Immokalee, Florida area. That is according to a report from Glades Crop Care. As a result, growers should scout susceptible crops and evaluate their fungicide programs if applications need to be made. Systemic products become distributed locally within plant tissues and …
Freeze Impact on Florida Peaches
By Clint Thompson Count Florida’s peaches among those crops impacted by the sub-freezing temperatures almost two weeks ago. The difference in the producers who protected their crop and those who did not was unmistakable, says Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “I can tell you that anybody north of central …