By Clint Thompson Imagine a system in place that would aid watermelon growers in knowing when to apply fungicide sprays for management of foliar diseases. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is conducting research to verify the effectiveness of one such system. Mathews Paret, UF/IFAS associate professor of plant pathology, discussed MELCAST, a spray advisory …
Hurricane Nicole Impacts on Citrus
When Hurricane Nicole formed off Florida’s east coast, citrus growers held their collective breath after the beating they took in late September from Hurricane Ian. Nicole made landfall just south of Vero Beach on Nov. 10. Winds near hurricane strength were recorded at multiple weather stations as Nicole came ashore, including 75 miles per hour (mph) in Port St. John and 72 mph …
Gas, Diesel Costs Continue to Increase
Gas and diesel prices are on the rise across the Southeast, according to the U.S. Energy Information Administration. Gas costs averaged $3.59 per gallon along the east coast on Nov. 7, which is a 6-cents increase from the previous week and 11 cents more than two weeks ago. The expense is also 24 cents more compared to a year ago. …
Putting Artificial Intelligence Within Reach
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP It used to be that game-changing technology was out of the reach of all but the biggest producers. Artificial intelligence (AI), though, can fit the size of your phone and the size of your wallet if it’s done right. That’s why the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has put …
Citrus Breeding Discussed During Field Day
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on Oct. 27. He …
Keeping Florida Citrus Nurseries Viable
By Peter Chaires There are times when this column seeks to illuminate issues that might not be on the front burner of the collective industry consciousness. This is one of those times. Hurricane Ian’s destructive landfall and its unfolding impact on the industry will capture headlines for some time. The devastating impacts of HLB on citrus growers is highly visible, …
Expanding the Olive Footprint in Florida
By Michael Garcia Citrus growers have been fighting HLB for more than a decade. The disease has taken a large toll on the industry, reducing production and threatening infrastructure. The impacts of Hurricane Ian will certainly make production more difficult. Prudence suggests exploring alternative crops, particularly those that benefit from the use of existing citrus infrastructure, are compatible with Florida …
Florida Gulf Coast University Introduces Agricultural and Water Education
By Frank Giles While the land-grant universities come to mind first when it comes to agriculture, other schools are serving the farm sector as well. Florida Gulf Coast University (FGCU) in Fort Myers is one of those schools and is focused on the business side of agriculture. FGCU has its agricultural credentials based on a farming enterprise with deep roots …
Thrips Pressure Low in Most Florida Crops
Thrips pressure is varying across Florida, according to the South Florida Pest and Disease Hotline. Low thrips pressure is observed in peppers in central Florida. Pressure is also low in pepper and other vegetables in southwest Florida. Scouted thrips are presumed to be Florida flower thrips, as damage is not apparent. Thrips are at low levels in eggplants in Homestead, Florida, …
Florida Farmer Testimonial: I Think Trade is Probably Our Biggest Issue
By Clint Thompson The constant influx of foreign imports on top of Florida vegetables has impacted one producer in how he farms. Chuck Obern with C&B Farms, located south of Clewiston, has discontinued planting certain vegetables he has grown for years. He produced peppers and eggplant for 30 years. But he couldn’t compete with rising imports, so he stopped. “I …