By Zhanao Deng, Shinsuke Agehara, Hugh Smith, Gary Vallad, Johan Desaeger, Zhengfei Guan, Jack Rechcigl and Simon Bollin In 2015, the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) began field trials to grow hops in Central Florida. A research and Extension team consisting of approximately 20 faculty and staff members (Figure …
Commissioner Fried Encourages Producers to Apply for Pandemic Assistance
Tallahassee, Fla. — The U.S. Department of Agriculture (USDA) recently announced updates to a pandemic assistance program for agriculture producers. The updates to the Coronavirus Food Assistance Program 2 (CFAP2) include expanded eligibility and increased flexibility. USDA has set a deadline of Oct. 12, 2021 for eligible producers to apply or modify CFAP2 applications. Florida Agriculture Commissioner Nikki Fried and …
Downy Mildew Alert: Alabama Pumpkin Growers Be Wary of Disease
By Clint Thompson Increased rainfall this summer has one Alabama plant pathologist concerned about downy mildew disease on the state’s pumpkin crop. Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University, says growers need to be wary of the disease since the weather is conducive to its development. “I would say …
Numbers Don’t Lie: Imports Impacting Florida Blueberry Production
The U.S. International Trade Commission ruled in February that imports of fresh, chilled or frozen blueberries were not a serious injury to the domestic industry. But looking at the recent research report from the Florida Department of Agriculture and Consumer Services, it’s difficult to see the commission’s rationale. Mexico’s market share in the U.S. increased dramatically from 2016 to 2020. …
UF/IFAS Studying Phosphorous in Tomatoes, Potatoes
By Clint Thompson A renewed focus on phosphorous recommendations by University of Florida/IFAS researchers should help producers be more efficient with their fertilizer applications and reduce its impact on the environment. That’s the goal, says Kelly Morgan, professor and center director at the Southwest Florida Research and Education Center in Immokalee, Florida. “Phosphorous is becoming the largest issue as far …
Pecan Producers Optimistic with Potential for Price Increase
By Clint Thompson Pecan harvest season is upon us here in the Southeast. While projections are that this year’s crop will be substantially less than last year’s, growers are optimistic, especially with the potential for increased prices, said Lenny Wells, University of Georgia Extension pecan specialist. “Those that have a crop, which is mostly growers with young trees, and we’ve …
UGA Specialist on Citrus Greening Disease: Stop it Before it Starts
By Clint Thompson The citrus greening disease that has decimated Florida citrus production has one University of Georgia (UGA) assistant professor and small fruits pathologist concerned about its potential impact in Georgia. Jonathan Oliver encourages Georgia producers to quickly dispose of infected trees if any are found. “Really, it’s important that before we get very much greening or very much …
New UF/IFAS Dean of Extension: Andra Johnson Named to Position
GAINESVILLE, Fla. — Andra Johnson, associate director of Penn State Extension, will be the next dean of UF/IFAS Extension and director of the Florida Cooperative Extension Service. Johnson will assume the role on Nov. 1. Johnson will lead UF/IFAS’ statewide network of more than 650 faculty educators and scientists, whose programs and expertise support economic, environmental and community health. These …
Why This Lifelong Citrus Grower Is Taking a Deep Dive Into Regenerative Agriculture
Brad Turner has a passion for learning. His new focus: alternative means of growing Florida’s signature crop.
Old Fruit Crops Could Offer New Opportunities
By Kevin Folta Someone walking from Key West to the Carolinas 200 years ago would not likely find any of the crops found in modern produce sections. While there are a few distant cousins of blueberries, onions and tomatoes growing in the wild, the dominant commercial crops grown in the Southeast were brought here from somewhere else. Tomatoes, strawberries, citrus …