By Clint Thompson A focal point of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will be highlighted during the Florida Ag Expo on Nov. 18. Nathan Boyd, associate center director of the UF/IFAS Gulf Coast Research and Education Center and professor of horticulture and weed science, believes artificial intelligence (AI) to be the future …
GFVGA Set to Host Webinar
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) will host a webinar on Tuesday, Sept. 28 that addresses rising input costs in an uncertain economy. From pallets to chemicals, input costs have increased by as much as 25%. Which asks the question, how can growers compete? A panel discussion that includes Jeffrey Dorfman, University of Georgia economist; …
Will Pecans Be Ready for Chinese New Year?
By Clint Thompson A delay in pecan production this year could have a ripple effect that costs growers the opportunity to take advantage of the exports market to China. There is renewed optimism from Southeast producers about this year’s harvest season. It stems largely from the fact that China has increased its interest in purchasing U.S. pecans. However, supply may …
UGA Plant Molecular Diagnostic Lab Offers Free Sampling for Citrus Greening
By Clint Thompson The University of Georgia (UGA) Plant Molecular Diagnostic Lab is a key resource for Georgia citrus growers hoping to stay sustainable. The lab is located on the UGA Tifton Campus. While it is a fee-based service lab for the UGA Department of Plant Pathology, it provides free testing for citrus producers concerned about citrus greening, says Jonathan …
FFVA Honors FDACS Marketing Division
Click here for a high-res photo MAITLAND, Fla. (Sept. 22, 2021) – The Florida Fruit & Vegetable Association (FFVA) honored the Florida Department of Agriculture and Consumer Services (FDACS) Division of Marketing and Development with its 2021 Friend of the Industry Award. The award was presented during FFVA’s 77th annual convention in Naples on Sept. 14. The award recognizes the …
Bacterial Spot Disease Worsening for Florida Tomatoes
According to the South Florida Pest and Disease Hotline, bacterial spot disease in tomatoes is worsening daily in Central Florida and North Florida. Infections are beginning to move up the plant. Bacterial leaf spot has started in early tomatoes in the Immokalee, Florida area. Progression is similar to what scouts have observed in the Manatee County area. According to UF/IFAS, …
Tomato Trade: Impact Could Cost U.S. Growers $250 Million a Year
An increase of Mexican tomato exports leads to decreased prices for U.S. producers. University of Florida (UF) research confirms that if imports increase by 50% in the coming years, it would cost farmers as much as $252 million per year. This equates to 27% in revenue. That decline is due to competition from Mexico and other challenges, said Zhengfei Guan, …
Alabama Extension Provides Tips for Controlling Pestalotia in Strawberries
Alabama Extension provides tips to strawberry growers looking to protect their crops this year against Pestalotia, a leaf spot and fruit rot disease caused by the fungus Neopestalotiopsis. The disease that has recently wreaked havoc on strawberry producers in Florida and Georgia is a threat to Alabama strawberries. It affects the plant roots, crown, leaves and fruit and eventually leads …
Whiteflies a Factor in South Florida Crops
Whiteflies are already being observed at high levels on tomatoes and watermelons in the South Florida region. According to the South Florida Pest and Disease Hotline, up to eight whitefly adults have been observed on melons in the Immokalee, Florida area. Scouts report between 15% to 60% of plants having one or multiple adults. It’s a similar scenario facing tomato …
FDACS Budget Proposal Addresses Specialty Crops
The Florida Department of Agriculture and Consumer Services’ Legislative Budget Request for Fiscal Year 2022-2023 includes proposals for various specialty crops. Included is $8 million for citrus greening research, funded in the Agricultural Emergency Eradication Trust Fund. Funding will be passed through to the Citrus Research and Development Foundation. There is also a request for $1.45 million for Citrus Crop …