By Clint Thompson Citrus harvest season is in full swing across the North Florida/South Georgia production region. One thing is certain this season: Growers need to diversify their farming operations with citrus varieties other than satsuma mandarins. Grower Kim Jones, who also owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, …
Diesel Shortage? Higher Costs Could Impact SE
By Clint Thompson A challenging season for the specialty crop industry could be exacerbated if fears of a potential diesel shortage come to fruition. Mansfield Energy, a major provider of fuel delivery, announced in late October that it was moving to Alert Level 4 to address market volatility. It moved the Southeast (SE) to Code Red, requesting a 72-hour notice …
Florida Black Spot Quarantine Expanded
Federal and state agriculture officials have expanded the citrus black spot (CBS) quarantine area in Florida. They have added four sections in Collier County and five sections in Glades County. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) in cooperation with the Florida Department of Agriculture and Consumer Services Division of …
Citrus Greening and Canker Concerns for Georgia Growers
The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
Aftermath of Freeze on Georgia Blueberries
By Clint Thompson The aftermath of last spring’s freezing temperatures on Georgia’s blueberry crop was devastating. Crops were lost. Revenue that was counted on was never realized. Estimates were that more than 54 million pounds were lost as a result of the March 12-13 freeze event. The crop loss affected more than just growers themselves. Chris Butts, executive vice president …
Artificial Intelligence: Helps Detect Watermelon Disease Quickly, Accurately
The needs of Florida watermelon producers motivate Yiannis Ampatzidis to use artificial intelligence (AI) to detect pathogens early and accurately. One such disease, downy mildew, spreads like wildfire, said Ampatzidis, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of agricultural and biological engineering. In newly published research, Ampatzidis used spectral reflectance — the energy a …
Extreme Heat Sweltering Watermelon Crop
By Clint Thompson Extreme heat the past couple of weeks should lead to an early end for watermelon harvests across the Southeast. Especially with temperatures this week eclipsing 100 degrees Fahrenheit, watermelons ripen quicker, leading to fields being done earlier than expected. “Everything is based on growing degree days. We accumulate a lot more growing degree days when it’s 100 …
Florida Tomato Season Update
By Clint Thompson Florida tomato season has all but finished for the year, while South Georgia’s season is beginning to ramp up. Michael Schadler, manager of the Florida Tomato Committee and executive vice president of the Florida Tomato Exchange, discusses the current Florida tomato season production and market facing Southeast producers. “The South and Central Florida season is effectively over. North Florida and …
Tomato Season Update
By Clint Thompson Tomato season has all but finished for the year in Florida, while South Georgia’s season is beginning to ramp up. Michael Schadler, manager of the Florida Tomato Committee and executive vice president of the Florida Tomato Exchange, discusses the current production and market facing Southeast producers. “The South and Central Florida season is effectively over. North Florida and …
Mechanical Harvest Technologies for Strawberries
By Yiannis Ampatzidis Vegetable growers face several serious challenges with respect to farm labor. The number of domestic farmworkers has decreased substantially. In some cases, growers are unable to fully harvest their marketable fruit. A high percentage of the remaining domestic workers are not legally authorized to work in the United States. The costs to recruit temporary foreign agricultural guest …