Topics of interest to Florida’s fresh citrus industry will be addressed at Citrus Packinghouse Day on Aug. 24 in Lake Alfred. The event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. The free event in Ben Hill Griffin Hall will include an educational program, exhibitors and networking opportunities. …
Roe Honored during Citrus Packinghouse Day
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty from UF/IFAS presented …
Packinghouse Day: Annual Citrus Event Returns In-Person This Year
The annual UF/IFAS Citrus Packinghouse Day will return as an in-person event on Aug. 26 at the UF/IFAS Citrus Research and Education Center in Lake Alfred, Florida. The free event will feature workshops and seminars for industry professionals. Interstate and export regulations, food safety regulations, training opportunities and postharvest fruit processing improvements highlight some of the topics of this year’s …
Here’s Some Tips on Handling COVID-19 on Produce Farms and in Packinghouses
By Laurel Dunn (UGA CAES News) While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces. Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practices used to prevent …
Georgia Growers Tour Brazil’s Citrus Industry
A recent tour of Brazilian citrus provided Georgia growers with valuable information on how to capitalize on production amid huanglongbing (HLB) disease. Lindy Savelle, executive director of the Georgia Citrus Association and owner of JoNina Farm, was one of seven producers who attended the week-long tour this fall. One of the main observations was Brazil’s strong production despite the prevalence …
N.C. State Extension Agent Emphasizes Food Safety
By Clint Thompson Food safety should remain at the forefront of minds of fruit and vegetable producers. That’s a point of emphasis for Elena Rogers, N.C. State Extension Area Specialized Agent in fresh produce food safety. She believes growers should acclimate themselves to the dangers posed by food-borne illnesses so the risks can be mitigated on the farm and at …
Florida Avocados Face Threat From Sunblotch Viroid
Florida avocados, a signature staple in kitchens, a favored fruit tree in landscapes and a source of pride for the state’s growers, face a renewed threat from avocado sunblotch viroid (ASBVd). The disease can severely stunt avocado tree growth, deform fruit and silently spread through groves. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are …
Florida Mango Interest Continues to Grow
By Clint Thompson Florida’s mango industry has rebounded following a drastic production decrease following Hurricane Andrew in 1992. According to Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, the industry hit its lowest point at about 1,000 acres but has more than tripled since. Fresh Florida-grown mangoes are producing high …
Specialty Crop Grower Magazine: Perfecting Peach Thinning is a Work in Progress
By Frank Giles There’s a fine line between thinning peaches to produce good marketable-sized fruit and thinning too aggressively which results in reduced yield. Growers and researchers have been working to perfect the practice for many years. Among those researchers are Juan Carlos Melgar, Clemson associate professor of pomology, and Greg Reighard, Clemson professor emeritus of horticulture. Their research has …
Georgia Legislative Update: CUVA, HB 223
By Clint Thompson The 2025 Georgia State Legislative Session continues to focus on topics pertinent to Georgia’s specialty crop industry. Georgia Agribusiness Council (GAC) President Will Bentley highlighted a few important pieces of legislation, starting with the Conservation Use Valuation Assessment (CUVA). “There have been a lot of bills moving around the Capitol these past two weeks dealing with agriculture …