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Below you'll find a list of all posts that have been categorized as “Fruit”
The Alabama fruit and vegetable industry has seen some tremendous increases over the past decade. Ayanava Majumdar, Extension entomologist with Auburn University, chalks this increase up to a growing population in Alabama. Currently, fruit and vegetable production takes up about 7,000 acres of Alabama’s landscape. The industry is valued at about $161 million with a value-added production of about $103 …
Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida (UF) scientists will try to identify superior varieties so mango producers can choose the best types of the fruit to grow in the Sunshine State. Some South Florida farmers already grow mangos, but …
Mike Stuart, president of the Florida Fruit & Vegetable Association (FFVA), issued the following statement regarding a trade agreement between the United States and Mexico: President Trump announced that the United States and Mexico have reached agreement on a new trade pact that does not include a specific trade remedy for specialty crop producers in the Southeast. This is not …
By Gary Cooper, Founder/President AgNet Media Sometimes the timing of events can really make us think. Over the weekend, our nation lost one of its greatest public servants. Senator John McCain was nothing less than a statesman his entire adult life. Not once in all the recent news media coverage did I see him referred to as a “career politician.” …
The 27th year of Citrus Expo is expected to be the biggest year yet with an added vegetable and specialty crop educational program. AgNet Media has always relied on University of Florida Institute of Food and Agricultural Sciences professionals to help create an informative program for growers. This year, Gene McAvoy, a regional vegetable Extension agent, led the efforts in …
Different species of caterpillars can be detrimental to fruit and vegetable crops in the Southeast. Ayanava Majumdar, Extension entomologist with the Alabama Cooperative Extension Service, says although recent storms in the Southeast have slowed down moth activity, pests are still looming due to the heat. According to Majumdar, armyworms seem to be active. Beet armyworms are usually the first insects …
By Breanna Kendrick Rachel Itle, assistant research scientist in fruit production and genetics at the University of Georgia (UGA), and Dario Chavez, assistant professor at UGA, recently spent two weeks in Australia collecting seeds from wild raspberries, peaches and citrus. Itle and Chavez plan to use this seed collection to breed new varieties of raspberries and peaches specifically for the …
The Florida Department of Agriculture and Consumer Services (FDACS) has positively identified the presence of three Oriental fruit flies, Bactrocera dorsalis, in south Miami-Dade County. The initial fly was discovered during routine trapping, and additional flies were discovered during expanded trapping activities. The department, along with the U.S. Department of Agriculture, monitors more than 56,000 fruit fly traps statewide as an …
A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt. Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of …
By Breanna Kendrick Ali Sarkhosh, assistant professor and Extension specialist at the Horticultural Sciences Department at the University of Florida, is conducting research on how well pomegranates will grow in Florida’s climate. The potential for growing pomegranates profitably in Florida is currently unknown at this time. Research continues on the possibility of pomegranates becoming a new crop produced in Florida. …
