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Below you'll find a list of all posts that have been categorized as “Specialty Crop Grower Magazine”
By Frank Giles In 1928, three young brothers began selling produce off a pushcart on the streets of Boston. That was the beginning of DiMare Company, a family business that has now spanned generations and has grown into diversified farming operations. The company is one of the largest field grown tomato producers and packers in the United States. “We are …
In May, the final rule on pre-harvest agricultural water usage in produce cultivation under the Food Safety Modernization Act (FSMA) was published. The FSMA was signed into law in 2011. Since its passage, regulations have been rolled out over time to allow farms both large and small to prepare for its implementation. The FSMA came after major foodborne illness outbreaks. …
Florida specialty crop farmer Matt Parke may still be a relative newbie when it comes to blackberry production. But he seems to have figured out a secret to blackberry success in Central Florida. “Here in Central Florida, we don’t get the chill hours required to make them flower good, so you’ve got to figure out how to trick them into …
The cover story of the July issue of Specialty Crop Grower Magazine puts the spotlight on DiMare Company, one of the largest field-grown tomato producers and packers in the U.S. Tony DiMare, president of DiMare Fresh and DiMare Homestead, recounts the company’s history, which spans 96 years and started with Tony’s grandfather, Anthony, and his two brothers. Deer and feral …
By Frank Giles When Ksenija Gasic interviewed for her position at Clemson University in 2007 to reboot the school’s peach breeding program, she saw an omen of things to come. A late freeze that year had wiped out the peach crop on campus and across the state. Building a Better Program Gasic was hired and joined Clemson as its peach …
By Maegan Beatty Bulimulus bonariensis, also called the peanut snail, is a non-native tree snail from the West Indies. As a detritivore, B. bonariensis was not considered an agricultural pest until around 2015 when peanut growers in the Florida Panhandle started seeing the snail in large numbers. The pest does not only affect peanuts; it can harm other southeastern crops …
By Frank Giles San Jose scale is one of the more problematic pests peach growers in the Southeast must manage. Since the early 2000s, San Jose scale has emerged as a one of the region’s most common and damaging pests. Spread The scale is a prolific breeder. According to the University of Georgia (UGA), the female can produce about 10 …
By Clint Thompson Georgia peach producers are at risk every year of having their crop succumb to brown rot disease — either through fungicide resistance or looming regulatory hurdles. Growers are successfully avoiding resistance with their current fungicide spray program, but potential regulations from the Environmental Protection Agency (EPA) have Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, …
By Clint Thompson Spencer McLeod did not set out to be one of the largest peach producers in the Southeast. It just happened that way. “I don’t necessarily want to be the biggest grower and I don’t want to be the smallest grower, but I want to be the best grower,” McLeod said. Producing a Plethora of Peaches McLeod has …
The cover story of the June issue of Specialty Crop Grower Magazine highlights Spencer McLeod’s pursuit to be the best peach grower in South Carolina. He talks about how his farming operation has expanded to cover 50 different peach varieties and more than 1,000 acres every year. Speaking of peaches, brown rot disease is an annual challenge for peach producers …
