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Below you'll find a list of all posts that have been categorized as “Specialty Crop Grower Magazine”
By Clint Thompson The general session at this year’s Citrus & Specialty Crop Expo shined the spotlight on timely topics important to all types of growers. Farm Bill One of those topics was the farm bill, a key piece of legislation that may not be finalized by the end of this year, according to Tori Rumenik, director of commodity services …
By Clint Thompson Imagine a scenario for North Florida watermelon producers where leaching of nitrogen fertilizer is greatly reduced, and labor expenses are cut significantly. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research is proving it’s not just a dream but a potential reality. Bob Hochmuth, UF/IFAS regional specialized Extension agent in Live Oak, is one of …
By Frank Giles Watermelon production is big business in the Southeast. Florida and Georgia rank No. 1 and No. 2 in production, respectively. According to U.S. Department of Agriculture data, the two states produce half the commercial production in the country. For growers, the fungal disease fusarium wilt can be the worst problem encountered annually. The fungus can be seedborne, …
By Clint Thompson Growing up in Cordele, Georgia, the “Watermelon Capital of the World,” Jordan Carter never imagined working in agriculture and being a voice for watermelon growers across the Southeast. She was, after all, selling insurance as recently as 2013 before joining Leger & Son as director of sales and marketing. Eleven years later, she is the vice president …
By Frank Giles There have been a few issues percolating on the federal policy front over the summer. One of the biggest has been the new farm bill and its prospects of getting passed into law. Last month, AgNet Media hosted the Citrus & Specialty Crop Expo in Tampa at the Florida State Fairgrounds. The event was a success, and …
By Frank Giles One of the missions of land grant universities is helping farmers to learn better ways to produce their crops. But another is seeking alternative crops, which might help growers to diversify their business operations. Some alternative crops work; others don’t. Research efforts might pay off when a crop catches on. A recent of example of this is …
By Frank Giles Technology applications in agriculture have blossomed in recent years. In irrigation, moisture sensors, weather stations and system control software are making applications much more efficient and well timed. From Citrus to Sweet Corn Several smartphone applications have been developed that can allow specialty crop growers to up their irrigation game. The University of Florida Institute of Food …
By Clint Thompson A $1.7 million grant from the U.S. Department of Agriculture’s (USDA) Farm Labor Stabilization and Protection pilot grant program will continue to help Pacific Tomato Growers be a destination workplace for H-2A workers. “When we applied for the grant, we had an extensive list of things we were going to use it for. The H-2A program is …
By Clint Thompson For some specialty crop producers, production is no longer confined to a specific season. If growers are to achieve financial success and stay sustainable for the foreseeable future, they need programs like the Value-Addition Institute for Business Expansion (VIBE) to help extend their farming operations to include new products via process development. The University of Georgia (UGA) …
By Frank Giles A rally cry in agriculture that rings true in recent years is: “Food security is national security.” This mantra is often used in relation to trade disruptions caused by imports of agricultural products from foreign countries that cut into the profitability of U.S. farms. This is especially true for Southeastern specialty crop growers who have seen their …
