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Below you'll find a list of all posts that have been categorized as “Specialty Crop Grower Magazine”
By Frank Giles San Jose scale is one of the more problematic pests peach growers in the Southeast must manage. Since the early 2000s, San Jose scale has emerged as a one of the region’s most common and damaging pests. Spread The scale is a prolific breeder. According to the University of Georgia (UGA), the female can produce about 10 …
By Clint Thompson Georgia peach producers are at risk every year of having their crop succumb to brown rot disease — either through fungicide resistance or looming regulatory hurdles. Growers are successfully avoiding resistance with their current fungicide spray program, but potential regulations from the Environmental Protection Agency (EPA) have Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, …
By Clint Thompson Spencer McLeod did not set out to be one of the largest peach producers in the Southeast. It just happened that way. “I don’t necessarily want to be the biggest grower and I don’t want to be the smallest grower, but I want to be the best grower,” McLeod said. Producing a Plethora of Peaches McLeod has …
The cover story of the June issue of Specialty Crop Grower Magazine highlights Spencer McLeod’s pursuit to be the best peach grower in South Carolina. He talks about how his farming operation has expanded to cover 50 different peach varieties and more than 1,000 acres every year. Speaking of peaches, brown rot disease is an annual challenge for peach producers …
By Rick Scott Florida growers play a critical role in providing for and contributing to the state, its families and businesses. They are job creators, innovators and hardworking Floridians that drive our state forward generation after generation and show the rewards of hard work in achieving the American dream. That’s why I am so proud to fight every day in …
By Maegan Beatty In the last 25 years, the number of whitefly-transmitted viruses affecting vegetable production in Florida and the southeastern United States has steadily increased. The rise in average winter temperatures, the development of widespread resistance to broad-spectrum insecticides and the absence of new varieties with resistance to the multitude of new viruses have collectively contributed to this increase. …
By Clint Thompson Without an official heat standard from the Occupational Safety and Health Administration (OSHA), fruit and vegetable producers must consider OSHA recommendations for a heat plan as requirements. Chris Butts, executive vice president of the Georgia Fruit & Vegetable Growers Association (GFVGA), conveyed that belief following a webinar the association presented in March. The webinar shined a light …
By Clint Thompson Sweet Corn Picks Up After Slow Start Florida sweet corn volume was expected to ramp up during the first couple of weeks in April. The increased production was needed for growers who experienced a sluggish start to the season, mostly due to excessive rainfall. The record rainfall kept growers from being able to access the field for …
By Frank Giles There’s never a shortage of news when it comes to the H-2A visa program, which Southeastern specialty crop growers have come to rely on for labor. It is the go-to program for farmers who need larger numbers of employees to grow and harvest crops. But in an environment where inflation has pushed up the prices of just …
By Frank Giles Last year, AgNet Media took over hosting responsibilities for the Florida Citrus Show in Fort Pierce. With that change, the event moved to the neighboring facilities of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture (USDA) Agricultural Research Service U.S. Horticultural Research …
