Carolinas Celebrating National Farmers Market Week

Clint ThompsonSouth Carolina

COLUMBIA – This week is National Farmers Market Week. It’s a perfect time to explore South Carolina’s many markets and enjoy seasonal favorites like peaches, butter beans and okra.

Hugh Weathers

“When you shop at a farmers market, you’re supporting your neighbors – and what better time than during the abundant summer months for South Carolina produce?” said Commissioner of Agriculture Hugh Weathers.

U.S. farmers receive about 15.9 cents of every dollar Americans spend on food, with the rest going to off-farm costs like marketing and distribution. Selling at farmers markets cuts out some costs, allowing producers to earn more money from what they grow. Farmers markets also act as small-business incubators, allowing beginning farmers to sell at a smaller scale.

To find a market, see our online listing, which you can search by keyword and filter by county. In addition, our agency operates State Farmers Markets in West Columbia, Greenville, and Florence. The South Carolina Association of Farmers Markets also maintains an online directory of farmers markets.

To learn what’s in season in South Carolina, visit certifiedsc.com.

North Carolina

RALEIGH — Farmers markets across North Carolina (N.C.) will join markets nationwide in celebrating National Farmers Market Week, Aug. 3-9, spotlighting the vital role farmers markets play in supporting local agriculture, boosting rural economies, strengthening communities and expanding access to fresh, healthy food.

Steve Troxler

With more than 350 farmers markets and roadside stands across the state, North Carolina is home to one of the most vibrant local food networks in the nation. From the bustling State Farmers Market in Raleigh to small-town markets in places like New Bern, Rural Hall, Gastonia and Lumberton, these community spaces connect residents with the farmers, food producers and makers who help fuel our state’s $111.1 billion agricultural economy.

“Farmers markets are cornerstones of our communities,” said North Carolina Agriculture Commissioner Steve Troxler. “They create essential opportunities for farmers to sell directly to consumers, while giving families access to seasonal, locally grown food they can trust.”

N.C. farmers markets also play a critical role in food accessibility. Many markets accept SNAP/EBT benefits, and programs like Double Bucks allow eligible shoppers to stretch their food dollars further by providing matching funds for fruits and vegetables.