The final rule for hemp production went into effect Monday, March 22. The U.S. Department of Agriculture announced the final rule, which includes modifications to regulations established under the interim final rule published in October 2019. Key provisions of the final rule include licensing requirements; record-keeping requirements for maintaining information about the land where hemp is produced; procedures for testing …
Interested in Calabaza? UF/IFAS Scientists Laying Groundwork for Chefs, Growers
By: Lourdes Rodriguez, 954-577-6363 office, 954-242-8439 mobile, rodriguezl@ufl.edu HOMESTEAD, Fla. – A specialty pumpkin traditionally used in Caribbean, South and Central American dishes, has caught the eye of University of Florida scientist Geoffrey Meru. Meru, a vegetable geneticist at the UF/IFAS Tropical Research and Education Center, is leading a multi-institutional project aimed at adding value to the calabaza commodity chain …
Citrus Researchers and Growers Building a Bright Future
New science, technology, practices, and varieties pave the path forward.
New Normal? Vegetable, Fruit Sales Up Amid Pandemic
Increased food consumption at home amid COVID-19 means potentially more sales of fresh fruits and vegetables for Alabama producers, says Wendiam Sawadgo, Alabama Extension economist. “There was about a 50% increase in consumption at home in (last) March compared to before the pandemic. That sort of tapered off a little bit. But it’s still much higher than it was before,” …
COVID Pandemic Forces Farmers to Diversify
The COVID-19 pandemic forever changed how businesses are conducted across the country. Just as much as any other industry, agriculture suffered from the pandemic’s impact. As restaurants closed their doors and schools’ closures kept children at home, farmers lost a significant portion of their clientele. A year later, they have had to adjust to stay afloat. They will have to …
Georgia Blueberries: Crop Not Projected to be Early This Year
Georgia blueberries are progressing this season but don’t expect them to be ready for an early harvest, says Renee Holland, University of Georgia area Extension blueberry agent in Alma, Georgia. “It depends on the weather between now and then. It’s quite warm right now, so things are progressing very quickly, Holland said. “I don’t think we’re going to be two …
What to Expect? How Watermelons Fare This Year is Anyone’s Guess
South Florida’s watermelon crop is a couple of weeks away from harvest. Producers in that region are looking to rebound after COVID-19 decimated last year’s season. How will producers fare in 2021? Bob Stewart, owner of GID Farms in Immokalee, Florida, says, “You never know.” “You go plant them, grow them and make the best crop you can and let …
Taking its Toll: Strawberry Imports Creating Strain on Farmers
The International Trade Committee’s (ITC) decision regarding blueberry imports was shocking to Florida’s blueberry producers. It was no less surprising to the state’s strawberry farmers who have their own ITC investigation under way. “Our jaws dropped. We know how bad the blueberry deal is and they said they were 5-0 voting against it,” said Matt Parke, farm manager of Parkesdale …
Another Tool in the Toolbox for Citrus Producers?
LAKE ALFRED, FLA — University of Florida researchers continue to study ways to combat Huanglongbing (HLB), or citrus greening disease. One discovery brings the potential of another tool for citrus growers to control Asian citrus psyllid, the insect that transmits the disease-causing bacterium, and protect infected trees from further damage. Kirsten Pelz-Stelinski, an associate professor of entomology and nematology at …
Regenerative Agriculture on the Rise
By Sarah Bostick Regenerative agriculture is fast becoming a buzz phrase in America. You may have heard about it on the news, in feature films or in farmer forums online. You may have seen the words “regeneratively grown” on a box of mac and cheese, a tub of yogurt, a container of oatmeal or even a case of beer. …