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Below you'll see everything we could locate for your search of “Florida”
By Clint Thompson A significant uptick in North Florida watermelon acreage over the last two years has increased production substantially, which has led market prices to drop; as was the case this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted the situation facing his region’s growers. …
By Clint Thompson Laurel wilt disease impacted Florida’s avocado production so much over the past decade, acreage dropped 40%. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, estimated that 300,000 trees were lost. However, production may be on the rebound, and Crane explains why. His reasoning centers on the ambrosia …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida blueberry growers about what management options they need to consider during the summer months. Disease management should always be top of mind, especially algal stem blotch in Southern Highbush. Producers should prune out canes infected with algal stem blotch, Botryosphaeria stem blight and dead canes. Growers should monitor …
By Clint Thompson North Florida’s watermelon season is nearing its final few days of harvest. It’s not as if there isn’t plenty of fruit still left to be sold. The low market prices are contributing to growers finishing up this year, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live …
Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks about how downy mildew has impacted North Florida’s watermelon crop this year. He also demonstrates what symptoms look like. Downy mildew can degrade or destroy the plant’s foliage very rapidly. It thrives in a wet, humid environment, and the …
By Clint Thompson The future of Florida’s peach industry potentially rests on results generated from research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). With labor expenses at an all-time high and showing no signs of slowing, Florida’s peach growers need a more efficient way to produce a crop that is heavily reliant on manual labor. …
Recent rainfall has been a welcome sight for Floridians, but it can be a concern for the state’s citrus growers who are producing next year’s crop. Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences citrus agent, cautions growers about citrus canker amid the increased moisture in the region. “With rainfall, you need to be concerned about those …
By Clint Thompson Florida Farmer of the Year Jim Alderman used his testimony during last week’s appearance at the Senate Special Committee on Aging hearing to remind congressional leaders about the need for the agriculture industry to get younger. “At the age of 78 years old, I’ve spent four and a half decades working the land,” Alderman said. “I still …
By Clint Thompson North Florida watermelon growers must remain diligent with their irrigation applications as harvests continue across the Suwanee Valley. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted in his weekly email the importance of irrigation, especially with some fields picked just once or not at …
The May 29 issue of the U.S. Drought Monitor shows dry conditions expanding and worsening across southern Florida. Abnormally dry conditions cover a wide area of Southwest Georgia, while minimal drought is observed in Alabama. The worst area in Florida is covered in the southwest part of the state. Extreme drought is observed in Manatee, Hardee, Sarasota, DeSoto, Charlotte, Lee, …
