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Below you'll see everything we could locate for your search of “Florida”
By Clint Thompson The U.S.-Mexico Tomato Suspension Agreement was officially terminated on Monday. The controversial agreement failed to stop Mexican tomato companies from dumping their product into the U.S. market. Its termination also led the Trump administration to impose a 17% antidumping duty on more than $1 billion of tomato imports from Mexico. The Commerce Department’s decision to terminate the …
By Clint Thompson Watermelon production in North Florida approached 10,000 acres in 2025. One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist believes there will not be another increase next year following a glut in supply that led to decreased prices. Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, discussed the state of the …
By Clint Thompson Florida tomato growers can mark their calendars for Thursday, Sept. 4. The University of Florida Institute of Food and Agricultural Sciences and the Florida Tomato Committee will present this year’s Florida Tomato Conference at the Clewiston John Boy Auditorium in Clewiston, Florida. The program will start at 9 a.m. and conclude at 5 p.m. The Florida Tomato …
By Clint Thompson This year’s watermelon harvests have concluded in North Florida. Yields and quality were very good, despite sandstorms, downy mildew and a challenging market after Memorial Day. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, compiled a recap from Extension agents in the Suwanee Valley. Sponsored …
By Clint Thompson A significant uptick in North Florida watermelon acreage over the last two years has increased production substantially, which has led market prices to drop; as was the case this year. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, highlighted the situation facing his region’s growers. …
By Clint Thompson Laurel wilt disease impacted Florida’s avocado production so much over the past decade, acreage dropped 40%. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, estimated that 300,000 trees were lost. However, production may be on the rebound, and Crane explains why. His reasoning centers on the ambrosia …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida blueberry growers about what management options they need to consider during the summer months. Disease management should always be top of mind, especially algal stem blotch in Southern Highbush. Producers should prune out canes infected with algal stem blotch, Botryosphaeria stem blight and dead canes. Growers should monitor …
By Clint Thompson North Florida’s watermelon season is nearing its final few days of harvest. It’s not as if there isn’t plenty of fruit still left to be sold. The low market prices are contributing to growers finishing up this year, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live …
Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks about how downy mildew has impacted North Florida’s watermelon crop this year. He also demonstrates what symptoms look like. Downy mildew can degrade or destroy the plant’s foliage very rapidly. It thrives in a wet, humid environment, and the …
By Clint Thompson The future of Florida’s peach industry potentially rests on results generated from research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). With labor expenses at an all-time high and showing no signs of slowing, Florida’s peach growers need a more efficient way to produce a crop that is heavily reliant on manual labor. …
