Bruises in fruit can be caused by multiple factors: compression, impact or vibration during harvesting, transportation and packaging operations, said Xue Zhou, a doctoral student at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) College of Agricultural and Life Sciences. Zhou works with Yiannis Ampatzidis, a UF/IFAS associate professor, and Won Suk “Daniel” Lee, a professor, both …
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