By Clint Thompson Consecutive days and nights of cold temperatures were just what the doctor ordered for peach producers and grape growers in the Southeast. They allowed farmers to obtain much needed chill hours. Grape producers also received help in managing Pierce’s Disease. University of Georgia Cooperative Extension fruit disease specialist Phil Brannen highlights the benefits that this week’s 20-and …
Pierce’s Disease Problem for Some Grape Producers
By Clint Thompson Diseases were minimal for grape producers in the Southeast this year, but Pierce’s disease was one that caused problems in some vineyards. University of Georgia Cooperative Extension fruit disease specialist Phil Brannen discussed how widespread the disease has been this year and what growers can do to manage it. “There’s a good bit of Pierce’s disease showing …
FAMU Center Boosts Florida Viticulture Industry
“When the grapes are out, we are out,” said Violeta Tsolova, professor and director of the Center for Viticulture and Small Fruit Research at Florida Agricultural and Mechanical University (FAMU). She was referring to the researchers and students at the center working to help grape growers be successful in the Southeast viticulture industry. NATIVE GRAPES Growers in the Southeast have …
Improving Grape Varieties for Southeastern Growers
Auburn University research has created new opportunities for growers who want to begin or increase grape production. Elina Coneva, Extension specialist for the Auburn University department of horticulture, said new research has increased interest in grape production in the Southeast. Muscadine grapes are currently the most popular type of grapes grown in Alabama. This is due to the resistance the …