Fruit and vegetable growers who use chlorpyrifos should be reminded that the insecticide can only be applied on food crops until June 30, after which continued use will be banned.
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers advise producers that the products that contain chlorpyrifos are “unlikely to be available for sale and finding alternatives to these products is advisable.”
“Given the June 30, 2025, cutoff on some products, the dramatic reduction of uses and possible future changes, finding alternative pest control options for crops this season is advisable,” UF/IFAS announced.
The Environmental Protection Agency (EPA) has identified 11 crops that it anticipates will be allowed in the future, though with changes to use pattern and exposure mitigation measures. These crops include alfalfa, apple, asparagus, cherry (tart), citrus, cotton, peach, soybean, strawberry, sugar beet, wheat (spring) and wheat (winter).
There are state limitations for these crop sites in Florida. Only citrus, cotton, peach and soybean will have tolerances and uses. Strawberry is not allowed.
Some product formulations with chlorpyrifos have been cancelled, but any product still in the user’s supply can be sprayed until June 30.
“For alternative insecticide options to chlorpyrifos use, refer to the crop production guides or contact your local Extension office for more information,” UF/IFAS added.